If you think buns can only be made sweet, then I have to surprise you now. Of course, the most popular buns made with quark cheese or apple filling are sweet. However, you can buy buns with a savoury filling such as cheese or onion in more and more shops. Personally, I really enjoy savoury…
Vegetable pate is my latest favourite thing to eat. When I told my husband that the pate that he was eating was made entirely from vegetables, he didn’t believe me 🙂 The pate differed neither in taste nor in colour from a meat pate after a first glance and bite. I used mushrooms and kidney…
Onion soup is often associated with France. In France, the current version of onion soup was created in the 18th century. The basis of the soup is meat reduction and caramelised onion. The soup is served grilled with croutons and cheese. When I visited France in December, of course, I tasted the traditional onion soup…
Pickled cucumber soup is a traditional soup made in Poland. I often had it as a child and without a doubt it is still one of the soups I enjoy the most. Having many non-Polish friends who do not know this soup, I know that the idea of it seems strange to them. They usually…
Having a Hungarian husband, sometimes I have no choice but to cook something from Hungarian cuisine. On Friday my husband told me that he felt like eating some letcho and asked me if I would make it. Since I am good wife and I cannot refuse my husband, I cooked some on Saturday. Of course,…
They can be a great appetiser, but they also go finely as an addition to meats, especially beef. Properly prepared onion rings should be soft on the inside and crunchy on the outside. White onion is the best to prepare it from, which has has a more delicate taste than standard yellow onions. Onion rings…
Pasta based dishes are considered by many people to be among the tastiest ones, so here is one for you. For me pasta dishes have undoubtedly a lot of pluses. In addition to being tasty, they are also quick to prepare, you can combine a lot of different flavours with them and additionally, the selection…
Fresh cabbage tastes great both prepared hot and cold. Whether it is cooked with cream or just as a salad, I like it either way. This recipe is for a salad, which I bet everyone knows. I remember having made it for the first time a few years ago. It tastes best prepared from baby…
Chutney is derived from Indian cuisine and is basically a dense sauce. It can be made from fruits and vegetables. I very often make both kinds. The first type of chutney I have ever made is a chutney made from red onion. Now I use it mainly as an addition to cheese. The second type…