Bigos is a dish made from cabbage and meat. These are, of course, only the basic ingredients of this dish, apart from those you can also find mushrooms, prunes, onion and spices in this stew. I use a mixture of sauerkraut and raw cabbage in proportions of half and half to prepare the bigos. I…
In order to prepare roasted bone marrow, you need thick veal or beef bones as those contain the biggest amount of marrow. The bones need only a little salt and pepper for seasoning, they do not need any sophisticated seasoning to taste good. After roasting, the consistency of the bone marrow inside the bones becomes…
Minced meat is suitable not only for meatballs or schnitzels but also for meatloaf. Baked minced meat with the addition of boiled eggs. This is my proposition for a dinner dish using minced meat. I was tempted by turkey meat because it is more delicate in taste than beef and is also not as greasy…
For some reason I associate pork chops with a Sunday lunch. I usually have this kind of dinner with sides such as beetroot and potatoes sprinkled with fresh dill. I think there are not many things tastier than this dish. Traditional pork chops, of course, can be varied a bit, so I did some experimenting…
Simple chicken jelly made wit vegetables, served with lemon or vinegar.
Potato croquettes stuffed with meat and served with mushroom sauce.