Beef ragu is an aromatic, flavourful dish of Italian cuisine. This meat dish is simple to make and you can easily combine all its elements. Without a doubt, next to risotto, ragu is one of my favourite Italian dishes. The basis of ragu is ground or sliced beef, finely chopped vegetables, red wine, beef broth…
Parmigiana (Parmigiana with eggplant or Parmigiana di Melanzane) is an Italian dish in which eggplant slices layered with tomato sauce and cheese are baked in the oven. This dish is most often served warm, although it can also be served cold, but for me it tastes best when served warm. Both dinner and lunch are…
Bruschetta, for which I am sharing a recipe today with you, is a crispy, tasty and quick meal 🙂 I came back from work recently and I did not feel like cooking anything. I found some left over food from the weekend in the fridge. There was so much that I actually had a huge…