Devilled eggs are hard-boiled eggs filled with stuffing. Such stuffing can be prepared from boiled or baked vegetables, cold cuts of meat, seafood or fish. The simplest stuffing is probably the one made from boiled egg yolks, mustard and sour cream. However, if you wish to make a little more complex one, then try the…
To my great surprise I recently managed to buy pink Atlantic matjes in oil brine in a nearby store. The fillets turned out to be of very good quality, the herring was tasty and the meat had a firm, almost perfect structure. I prepared a simple salad with it, to which I also added pickled…
Traditional herring in cream sauce with onion and apple is a dish not to be missed from the Christmas Eve table. Herring in cream is an extremely simple dish to prepare. The herring should be soaked, cut, apple and onion pieces should be added to it and then it should be flavoured with sour cream…
I am a big fan of fish, seafood – including shrimps, octopus and mussels – I enjoy eating them all. Depending on the type of dish I prepare, I always try to select the most appropriate fish for it. When I wish to fry fish, I pick cod, pollock or sea bream. When grilling, I…