Polenta, i.e. flour or corn grits, comes from Italy, where it is a very popular ingredient. After cooking, it can be served hot as an addition to dinner dishes, or when cold, it can be used for preparing fries or can be baked. So there are several options in which it can be used. Polenta…
Aligot is a popular French dish made from mashed potatoes, cheese, cream, butter and often garlic. The type of cheese the French add to this dish is Tomme fraîche, which is quite difficult to buy outside of France and is therefore often replaced with mozzarella, Gruyere and Swiss cheese. When choosing cheese, take into account…
Potato gratin is a popular French dish prepared with potatoes, cheese and cream. Before baking, the potatoes should be peeled and cut into thin slices, which can be optionally pre-cooked before being placed in a heat-resistant dish. A characteristic feature of gratin is that on its top layer a crunchy shell is formed. Such a…