Gluten-free | Lactose-Free | Meat-Free | Vegan | Vegetarian
Fermented cucumbers
Homemade fermented cucumbers have a delicate taste, crunchy texture and ready to eat on the second day after preparation. They can be made very quickly, and their preparation is extremely easy. The recipe I use when making these fermented cucumbers is based on only a few ingredients. The main one is, of course, cucumbers, out…