croissants with white poppy seeds

St Martin’s Croissants are traditional croissants made on 11 November, which is Saint Martin’s Day in Poznań, Poland. Martin’s croissants are prepared from a semi-puff pastry dough filled with white poppy seeds, nuts, almonds and biscuit crumbs. The filling may also include raisins and candied orange peel. Although it takes a long time to prepare…