Chicken liver pate
Delicious and creamy chicken liver pate made with a small addition of sage. Ideal spread to use for breakfast but also at the party as a snack on a crunchy toast.
Mushroom soup with gnocchi
The soups that I usually cook are creamy ones. They can be made from any kind and type of vegetables, served on their own or with some extras. A nice extra may be an egg, rice, toast, cream puffs or, as I recently discovered, gnocchi. If you do not own a blender you can skip blending this soup. The taste…
