I like eating my biscuits with a cup of tea. Even more, I like to soak them in the same hot tea and eat them soft and warm. Of course, not all cookies are suitable for soaking in tea. If cookies are filled with cream or jam, it is better not to soak them. Biscuits…
Gluten-free cookies prepared from oat flour, oats, walnuts, cranberries and flax seeds. These cookies will appeal to everyone, not only to those who do not consume gluten. They are the best snacks for lunch, breakfast or supper. I bake these oatmeal cookies when I want something healthy, containing grains, nuts and dried fruits. You can…
Button cookies are shortbread cookies made from a combination of all-purpose and coconut flour. To make these cookies, I decided to use lactose-free ingredients, which is why I used coconut butter. I am sure that you will like this cookie recipe. In addition to the above-mentioned ingredients, I also added dried cranberries whose taste goes…
This recipe for roasted duck legs is very simple. All that you need to do is to rub the duck legs with salt, place them in a baking dish and put them in the oven for two hours. The meat is baked at a low temperature, in aromatic duck fat combined with cranberries. I make…
I came across granola while I was looking for inspiration for breakfast recipes. I had never made it before and I thought it would be nice to try something new. Returning to the recipe I read at the time, I was thinking about what the difference was between granola differs from muesli. In the end, here…
Lettuce served by itself is not liked by too many people. Add a bit of sauce and various kinds of vegetables or seeds and it immediately changes its taste. Yesterday I prepared spaghetti for dinner and, as an addition to it, I served a lettuce-based salad. Everyone was delighted with the dish. The salad went…