Carp in jelly is a popular dish served during Christmas Eve and Christmas. This dish can be prepared not only with carp, you can also use other fish to make it too. When making this dish, you can use gutted fish, fillets or slices. I usually use fillets, because they have the fewest bones. Before…
Carp in a warm cream sauce is a dish that I eat literally once a year, which is, of course, on Christmas Eve. This dish is very common in Poland on that day, Christmas would not be the same without it. My husband is Hungarian and never tasted this dish before. When I made it…
For Christmas, in Poland we have carp in a cream sauce whereas in Hungary they traditionally have a fish soup made from carp and with lots of paprika. This recipe comes from my Hungarian mother-in-law and I must admit it has been my first time making this soup. I used my family as testers or…