Dinner | Fish & Seafood | Gluten-free | Lunch | Valentines
Pollock tenderloins in tomato sauce
Some time ago I bought several types of fish in a fish shop. One of those types was pollock, more specifically pollock tenderloin. I would love to say that I only eat fresh fish but that would not be true – I often opt for frozen fish for several reasons: one is the price, another…