Quick puff pastry and chocolate rolls
Quick puff pastry and chocolate rolls, made with just three ingredients. They are the perfect solution for people who don’t like spending hours in the kitchen but want to bake something sweet at home occasionally. These rolls are based on ready-made, store-bought puff pastry, so their preparation time is speedy, taking less than 30 minutes. However, if you decide to use homemade puff pastry in this recipe, the preparation time of the rolls will be much longer.
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Ingredients for quick puff pastry and chocolate rolls.
- 275 g puff pastry
- 100 g chocolate chunks
- 1 egg
How to make quick puff pastry and chocolate rolls.
Remove the puff pastry from the fridge and unroll it from the wrapping paper. Spread the chocolate chunks along the longer side of the pastry, and only on one half of it. Then, fold the empty half of the pastry over the chocolatey half, and roll it out gently, pressing the rolling pin lightly against the pastry as you roll it out. Next, remove the paper, cut the pastry into 8 pieces and, starting from the shorter side, roll each piece into a roll. Keeping the space between the rolls, place them on a baking tray lined with baking paper, brush with egg beaten with a fork and when ready, place in an oven preheated to 200 degrees Celsius. Bake for 24 minutes.
Good to know when making quick puff pastry and chocolate rolls.
The length of the pastry after lightly rolling out is 45 by 14 centimetres.
The provided amounts of ingredients will yield 8 medium-sized rolls.
The rolls can be prepared with dark or milk chocolate. It can be pieces from chocolate blocks, chocolate drops or chocolate chunks. Chocolate blocks should be chopped into smaller pieces with a knife before placing them on the pastry.
Do you like baked goods made from puff pastry? If so, try our recipe for Puff pastry rolls with ham and cheese.
