Mushroom soup with gnocchi

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August 19, 2016
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The soups that I usually cook are creamy ones. They can be made from any kind and type of vegetables, served on their own or with some extras.

A nice extra may be an egg, rice, toast, cream puffs or, as I recently discovered, gnocchi.

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Creamy mushroom soup with gnocchi

If you do not own a blender you can skip blending this soup. The taste will remain as delicious as if blended. 🙂

If you decide to try this recipe, I encourage you to share your photos under the comment section.

Check my Instagram: mecooksblog and Facebook: MeCooks

Bon Appetit 🙂

Ingredients You need to prepare mushroom soup.

  • 2 liters of water
  • 1/2 cup of  double cream
  • 50 decagrams of mushrooms
  • 1 teaspoon of salt
  • pinch of pepper
  • 1 big onion
  • 1 tablespoon of olive oil
  • about 5-6 springs of fresh thyme
  • double cream for serving
  • gnocchi and croutons for serving

How to make mushroom soup with gnocchi.

Pour the olive oil into a pot, fry in onion chopped into small cubes, fresh thyme and sliced mushrooms – on medium heat for about 20 minutes.

After 20 minutes, add water, cream, salt and pepper. Cook for another 15 minutes. Blend.

Serve with gnocchi and a spoon of sour cream.

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Mushroom soup

Enjoy!

What You need to know when making mushroom soup.

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Mushroom soup with gnocchi

If you like you can also add some carrots. They will make the soup slightly sweet.

Best is to use fresh thyme. If You do not have it then dry one can be used too.

Do You like mushrooms? If yes then check our recipe for Stuffed mushrooms.

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