The soups that I usually cook are creamy ones. They can be made from any kind and type of vegetables, served on their own or with some extras.
A nice extra may be an egg, rice, toast, cream puffs or, as I recently discovered, gnocchi.
If you do not own a blender you can skip blending this soup. The taste will remain as delicious as if blended. 🙂
If you decide to try this recipe, I encourage you to share your photos under the comment tab.
Bon Appetit 🙂
Pour the olive oil into a pot, fry in onion chopped into small cubes, fresh thyme and sliced mushrooms – on medium heat for about 20 minutes.
After 20 minutes, add water, cream, salt and pepper. Cook for another 15 minutes. Blend.
Serve with gnocchi and a spoon of sour cream.
If you like you can also add some carrots. They will make the soup slightly sweet.