Chicken with sun-dried tomatoes and pickled peppercorns
Chicken with sun-dried tomatoes and pickled peppercorns is a delicious dish, perfect for dinner. Cooked in a cream sauce with the addition of sun-dried tomatoes, pickled peppercorns and garlic, the poultry meat is soft and very aromatic. It can be served with boiled rice, mashed potatoes, pasta, groats or couscous. A good side dish that will complement the taste of the meat and can also be your favourite salad or pickles. I encourage you to check the below recipe for juicy chicken with sun-dried tomatoes and pickled peppercorns, please enjoy.
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Ingredients for chicken with sun-dried tomatoes and pickled peppercorns.
- 1,5 tablespoon of crushed pickled peppercorns
- 100 ml water
- 500 g chicken thighs fillets
- 50 g sun-dried tomatoes in olive oil
- 3/4 teaspoon of salt
- 1,5 tablespoon of flour
- 200 ml cream (30%)
- 2 medium-sized garlic cloves, mashed
- 2 tablespoons of olive oil from sun-dried tomatoes
- parsley
How to make chicken with sun-dried tomatoes and pickled peppercorns.
Place the chicken thigh fillets on a kitchen board, sprinkle on both sides first with salt then with flour. Once done, place on a heated olive oil and fry on a medium heat on each side until slightly golden brown – about 10 minutes. Next, remove the meat to a plate and put the mashed garlic, sun-dried tomatoes cut into strips and crushed pickled peppercorns into the pan in which the meat was previously fried. Fry for a few seconds, pour in the cream, water and bring it to a boil. Cook for a minute. Next, add the previously fried meat and, stirring occasionally, cook on a low heat for 12-15 minutes. At the end of cooking, sprinkle with finely chopped parsley. Serve with boiled rice or your favourite addition.
Good to know when making chicken with sun-dried tomatoes and pickled peppercorns.
I crush the pickled green peppercorns in a mortar.
The thigh fillets should be skinless.
Do you like chicken dishes? If so, try our recipe for Chicken in parmesan.
