Loaded with nutrition, flavour and colour. Those are the dishes you can find under our vegetarian-friendly recipes.
This salad with brown rice and sweet potatoes can be served for dinner. In addition to sweet potatoes and brown rice, the salad includes herbs, pomegranate seeds and Greek yoghurt. Baked sweet potatoes work really well in this salad. I start preparing the baked sweet potatoes by peeling and cleaning the potatoes, cutting them into…
Vegetarian meatballs made from butter beans, coated in almonds and served with pea sauce, is a very tasty and easy-to-prepare dish, that can be served for lunch and dinner. This dish is a good example of the use of canned vegetables, as both the meatballs and the sauce are based on canned vegetables. I recommend…
Vegan mushroom and lentil pâté is a delicious spread, the taste of which will appeal to everyone. The basis of this pâté are mushrooms fried with onion, canned lentils and walnuts. I seasoned it with a bit of truffle oil, which prevents it from having a bland taste. If you haven’t tried such a pâté…
A light red cabbage salad without mayonnaise, but seasoned with a dressing based on oil and orange juice, is my recommendation for you today. The base of this salad is red cabbage, but you can also find in it hakurei turnips and carrots. I usually eat hakurei turnips fresh as an addition to sandwiches and…
Kimchi is a vegetable dish that is extremely popular in Korean cuisine. Selected vegetables, such as Chinese cabbage and, most often, turnips, are seasoned with chili, ginger, and garlic, then set aside to ferment. In fact, you can also add other vegetables to kimchi, such as carrots, kohlrabi, cucumbers or radishes. It all depends on…
Pak choi, otherwise known as Chinese cabbage, is a vegetable originating from Asia. This cabbage has a white tuber, green leaves and a slightly peppery flavour. As a vegetable, it is perfect as an ingredient in soups, an addition to pasta and stir fry. The extras that go well with pak choi and enrich its…
Tart is a combination of shortcrust pastry with a filling that can be both savoury and sweet. After preparation, the pastry is first pre-baked for a few minutes in an oven, then it is filled with the chosen filling. Usually, the whole thing ends up in the oven again, but there are also tarts that…
Grilled eggplant with goat cheese is a perfect dish for lunch, or dinner, or even as an appetiser. The basis of this dish is sliced and grilled eggplant, served with goat cheese and a slightly spicy olive oil sauce with chili addition. It is quick to prepare this dish, the most time-consuming part is actually…
Ratatouille is a dish based solely on vegetables, such as zucchini, eggplant, tomato, pepper and onion. The dish is seasoned with herbs such as basil and bay leaf. What to serve Ratatouille with? This dish tastes delicious when served as a main course with, for example, bread or rice. It is also a nice addition…
Dal or dahl is a dish of Indian cuisine based on legumes such as lentils or beans. It is prepared in the form of curry, with spices and additional vegetables. Apart from lentils, tomatoes and onions are also forming a basis of red lentil dal. Whenever I can, I try to go for fresh tomatoes,…
Samosa is a dish that originates from Indian cuisine. It looks like a small dumpling stuffed mainly with a mixture of vegetables and spices. I only make vegetarian samosas, however, you can add chicken or cheese to the filling. In India, they use paneer cheese, which is somewhat similar to cottage cheese. The first time…
With a Hungarian husband, there is no way I can avoid cooking Hungarian dishes. At the beginning it was hard for me because I couldn’t make too many, but now I’m starting to reach perfection: D I got converted and now I like dishes with lots of paprika and Hungarian spicy meats. There are some…