Loaded with nutrition, flavour and colour. Those are the dishes you can find under our vegetarian-friendly recipes.
Lazy dumplings, also known in Polish as “lazy pierogis” or simply as “lazy”, are large dumplings made of flour, cottage cheese and eggs. Lazy dumplings are a simple and cheap dish to prepare. They work well when served for dinner and as a dessert. This dish can be served both sweet or savoury. In the…
Buckwheat groats with smoked tofu, chickpeas and tomatoes is a vegan dish, for which I would like to share with you a recipe today. This dish is light, not too heavy on the tummy, which makes it perfect when served during the day, for example as lunch. I serve buckwheat groats with tofu as a…
Homemade vanilla ice cream is a delicious sweet dessert that requires only three ingredients: whipping cream, condensed milk and vanilla. You won’t find eggs in this version, it’s vanilla ice cream without eggs. The ice cream base, i.e. cream and condensed milk, can be boldly combined with other additives than vanilla. You can replace vanilla…
Gluten-free pancakes on banana flour with the addition of strawberries are pancakes that work well served for breakfast, dessert and supper. The basis of the pancake batter from which these delicious pancakes are made is green banana flour. I combine this flour with milk, egg and fruit, in this case strawberries, then fry the batter…
Swiss chard, also known as mangold or blitva, is a very popular vegetable in the Balkan countries. The first time I came across it was a few years ago during my vacation in Croatia. It was in a small village in Dalmatia where they served blitva with boiled potatoes as an accompaniment to grilled fish…
Green asparagus is a long-stemmed perennial plant eaten cooked, baked and raw. Young asparagus shoots are the best and most frequently used, as older ones have a hard and even woody texture. As a vegetable, asparagus is rich in vitamin B6, calcium, vitamin C, zinc, magnesium and many other valuable vitamins. It is also a…
Beet greens are made up of young leaves and beetroot roots. Both the leaves and the roots are used in the preparation of many dishes. One of the best-known beetroot dishes is probably the cold beets soup, but beetroot is also used to prepare risotto, beet rolls and salads. Today’s proposal for a beetroot dish…
Vegan strawberry millet pudding is a dish that you can make only from four ingredients. This pudding can be served both for dessert, supper or as a snack. I start the preparation of the strawberry millet pudding by cooking the millet grains. I cook them in milk with a little sugar until the whole thing…
Yoghurt is a product that works great either served by itself or as an ingredient in other dishes. It is perfect for breakfast or supper, especially when you don’t have much time and want to quickly prepare something to eat. When I serve yoghurt for breakfast, I usually serve it with fruit, flakes or nuts….
Pearl barley with forest mushrooms is today’s suggestion from me for a vegetarian dinner. This dish works great when served as part of a main course or on its own. As an addition to the main course, it perfectly complements both meat and fish. The consistency of this mushroom barley is a bit like risotto,…
Baked sweet potatoes served with ricotta cheese and natural yoghurt is an idea for a cheap, meatless dinner. After baking, the potatoes are soft on the inside, while on the outside they have a delicious, crispy crust. I start baking sweet potatoes by thoroughly scrubbing their skin under running water. I do this most often…
Cabbage and potato cakes i.e. bubble and squeak cakes is a very simple and cheap-to-prepare dish, that works well when served for dinner. The basis of this dish is boiled potatoes and cabbage combined with and spices. After thorough mixing, a vegetable mass is formed into balls and fried in oil. In England, this dish…