Plenty of delicious vegan-friendly recipes that will inspire you to make tasty dinners, desserts and snacks from plants. No food is impossible to prepare with these recipes.
Recently, in my home grilled fruits have been as popular as grilled vegetables. My fruit adventures with grilling began with grilling figs. After them, it was the turn of pears and peaches. Of course, these are not the only fruits that are suitable for grilling, but I personally only grill those, which is why you…
This quick cabbage salad is a great addition to any dinner. You can make it in 10 minutes, including slicing and grating the ingredients. I like this salad the most when it is prepared from young cabbage. Young cabbage has a fresh taste, softens faster under the influence of salt and is much easier to…
More and more often burgers are associated not only with meat but also with vegetables. Since an increasing amount of people are trying to live healthier and avoid meat in their menu, vegetarian and vegan burgers are very popular. Sometimes, these kind of burgers are often tastier than those made with meat. The flavour of…
Looking for a fancy gluten-free, lactose-free and vegan dish? If so, the below recipe is what you need. Millet is gluten-free, tofu is lactose-free and both are vegan friendly. Even though I am neither vegan nor vegetarian, sometimes I prepare dishes without meat. These kind of dishes can taste really yummy when properly seasoned and…
There are vegetables that I associate only with autumn. These include pumpkin, beetroot and, of course, cabbage. When speaking of cabbage, salads, soups and stews come to mind immediately. Depending on the type of dish I make, I use either white or red cabbage. White cabbage gives more options. It is perfect for pickling, cooking…
This is another pesto recipe that I am sharing with you on this blog. So far, I have included a recipe for wild garlic pesto and carrot greens pesto. This time, I have a pesto recipe for you made from leftovers, which in this case are radish leaves. For a very long time, the radish…
Are you making a meat dinner and you have no idea what salad to serve it with? Maybe you will be tempted by this delicious white cabbage salad with garlic dressing. White cabbage is available all year long but the best cabbage to use in the salad is raw, new cabbage available at the beginning…
Are you expecting guests and don’t know what to serve them? Go for something easy and simple to make, like snacks. Dips, creams and spreads should all end up on your list. The most popular dips that you can prepare are hummus, as well as all kinds of vegetable dips or spreads. Eggplant cream is…
I make this salad dressing quite often. I like using it to flavour simple salads made from lettuce, tomato and cucumber. To prepare this honey and mustard dressing, you need good-quality natural honey, mustard, a little lemon juice and oil. I also add apple cider vinegar because it gives the dressing a nice flavour. All…
Quite recently, I discovered that pesto can be made from almost any type of greens. To prepare pesto, you do not need to buy any expensive ingredients as you can use so-called “leftovers”. Instead of throwing away radish leaves or carrot greens, use them in pesto. To make pesto, you need to wash your greens,…
A salad full of vitamins, minerals and proteins – all thanks to the presence of beetroot, pomegranate and walnuts. The first main ingredient of the salad, beetroot, is mainly served in Poland in a soup called borscht. Less often, but it is also used in baking, salads and fillings. As everyone knows, beets are a…
Fennel is such a plant whose every part can be used for cooking. Its bulbs are used for salads, baked and grilled, its fruit for seasoning sauces, meats and vegetables, whereas its leaves for dressings and as a seasoning for roasted vegetables and fish. Today’s recipe uses fresh fennel bulbs. Fennel combines wonderfully with citrus…