These are healthy and not over complicated meat-free dishes for vegetable lovers.
This tasty and filling broccoli soup with root vegetables and roux is an easy-to-make first dinner course. Vegetable soups can take the form of a cream or remain unmixed, i.e. with pieces of vegetables and additives. Personally, I like both forms and which one I choose when cooking the soup depends on the type of…
Pasta shells are a flour product that I go for when making dinner or a snack. Filled with filling, they can be baked with your favourite sauce or served without baking as a cold snack. Many products go well with pasta, including vegetables such as tomatoes, spinach, zucchini, eggplant and broccoli, seafood including shrimp and…
I suspect that making uszka dumplings in December could become a national sport in Poland, because there is probably no house in which they are not made during this period. Some people start making uszka dumplings at the beginning of the month and freeze them for the appropriate moment, which is usually Christmas Eve. Still…
Parmigiana (Parmigiana with eggplant or Parmigiana di Melanzane) is an Italian dish in which eggplant slices layered with tomato sauce and cheese are baked in the oven. This dish is most often served warm, although it can also be served cold, but for me it tastes best when served warm. Both dinner and lunch are…
Risotto is perceived by many as difficult to prepare. I don’t mean the cooking time, as it obviously depends on the ingredients used, but the fact that rice in risotto is not that easy to cook correctly. The perfect risotto should be creamy, the rice should be al dente and the sauce covering it should…
Baba ganoush is a dish made from baked eggplant. It can be in the form of a paste or a dip. This dish has a creamy and smooth consistency and goes well with almost any type of bread and vegetables. Various types of bread that can be served with baba ghanoush including pita bread, flatbread,…
In autumn, the selection of fresh fruits is limited, but there are enough of them to create something delicious. One of the most popular fruits you can go for during autumn is undoubtedly apples, but pears do not differ too much in taste and work just as well in simple desserts and cakes. In the…
Pan-baked Camembert with fresh rosemary, garlic and olive oil is an idea for a quick and low-work warm snack. The fact that the cheese in this recipe is baked in a pan does not mean that it cannot be prepared in the same way on the grill, especially during the grilling season. How to make…
This year, I had an exceptional success with eggplant in my garden, so you can expect at least one more recipe for a dish with this vegetable as the main ingredient. This time, I invite you to a dish of baked eggplant, lentils and tomatoes. In this dish, I combined baked vegetables with canned green…
I made crêpes again, though this time not sweet ones, but as the basis for croquettes. In the last recipe that I shared with you on the blog, I made chocolate crêpes, which I served sweet with mascarpone and blueberries. In the recipe below, I filled the crêpes with a creamy filling made with ricotta…
Shortcrust tart with pear and cheese is a savoury pastry that combines sweet fruits with a cheese filling. The crunchiness of the tart comes from the shortcrust pastry but also from coarsely chopped walnuts. This savoury tart is perfect for parties as a cold appetizer. To prepare this shortcrust tart with pear and cheese, I…
A simple caramelized onion dip that is always a real hit when served at parties. It might seem that onion dip is not something that can impress with its taste, but nothing could be further from the truth. Onion fried in butter with thyme and apple cider acquire a sweet and distinctive flavour. After cooling…