If you are a meat lover, these dishes made from pork, beef and chicken are just for you. Cooking these will be as big a pleasure as eating them.
Chicken breast in spinach sauce is a great idea for a dinner, it will appeal to everyone. The spinach sauce is creamy and slightly garlicy in flavour, which makes it a perfect addition for grilled meat. Some people make chicken in spinach sauce in one pan. First they brown the meat, then add the spinach…
For as long as I can remember, zucchini stew has been made in my house. Depending on what was available at the given moment, the stew also included carrots, onions, tomatoes, peppers and mushrooms apart from the zucchini. It also contained smoked sausage, smoked bacon or sausage and bacon. The following recipe for zucchini stew…
If you like vegetable salads, you will surely like this salad as well, in which I combined canned peas with delicious pickled cucumbers, crispy bacon, cheese, potatoes and eggs. The salad is flavoured to taste with sour cream and mustard. The idea for this potato, bacon and peas salad came to my mind when I…
New potatoes are something I am always eagerly waiting for. Once they arrive, I use them for anything possible. For me, new potatoes reign supreme when they are prepared in the simplest possible way, i.e. boiled in water. Of course, I serve them with melted butter and dill. In this version, they are an addition…
Juicy chicken drumsticks wrapped in slices of bacon is a dish that is easy to make and not very labour-intensive. Only four ingredients are needed to prepare the baked chicken drumsticks. You need only to rub the chicken with salt and pepper, wrap it with bacon and bake it for an hour in the oven….
Green asparagus is a vegetable whose stems are used to prepare many delicious dishes, such as asparagus soup, salad, tart. You can also combine it with meat or bake it with cheese. On my blog, you can find a few recipes for green asparagus dishes. The newest dish that I would like to recommend to…
Those of you who at least once in their lives tasted dishes made with kidneys know how flavoursome they can be. Most often it’s pork, veal or beef kidneys, which are used. Properly prepared kidneys are very tasty, while those made incorrectly can certainly discourage you from eating kidneys ever again. When making any kidney…
No one is surprised by a bun or a compote made with rhubarb but I think some people might be shocked by a combination of meat and rhubarb – unnecessarily so, as it really is one delicious combo. It is a pity that rhubarb is only available for a short period of time during the…
The combination of cheese and red onion always works. I usually mix goat cheese or feta cheese with onion, but this time I have gone for Camembert. For this dish, the onion has to be properly prepared beforehand. It is not enough to peel and dice it, it needs to be cooked as well. So…
The Polish version of stroganoff comes from the Boeuf Stroganoff dish. The first part of the name means beef in French, while the second part comes from the surname of a Russian general. Originally, stroganoff is a sirloin fried and served with a sauce. Mushrooms, onions and pickled cucumbers are used as additions. My recipe…
Sweetbread dishes are very much liked by the French and the English, while in Poland these dishes are somewhat forgotten. Sweetbread is the culinary name for the thymus or pancreas, which is a gland found in mammals. It is an organ just like liver and kidneys. In culinary art, lamb or veal thymus are most…
If you like Mexican flavours, you’ve come to the right place. This Mexican salad is a combination of several flavours. Mexico is represented mainly by red beans and nachos. The garlic sauce used for drizzling the salad is a Polish touch 🙂 It is worth saying right away that if you are not a fan…