If you are a meat lover, these dishes made from pork, beef and chicken are just for you. Cooking these will be as big a pleasure as eating them.
De volaille cutlet, also called as chicken Kyiv, is a stuffed chicken cutlet, breaded in an egg and a breadcrumbs and fried in clarified butter or oil. Fillings that you can use for this cutlet are butter, butter combined with other ingredients such as parsley, dill, or garlic, or, skipping the butter altogether, cheese or…
Mexican style pancakes, i.e. pancakes prepared with lots of ingredients are typical in Mexican cuisine. These ingredients include red beans, corn, lime, chili and ground meat. I can assure you that these pancakes are very tasty and you will not be able to say no to them. The portion from the recipe below is enough…
Pan-fried chicken with gorgonzola sauce is a delicious dish you can serve for dinner or lunch. Season the chicken breasts lightly with salt, pepper and oil, then grill them on a grill pan. They can also be fried in a pan with a thick bottom if you prefer it like that. I make the gorgonzola…
Chicken salad with kidney beans and celeriac is a dish I prepared last weekend for my father-in-law’s name day. As my family does not like mayonnaise, whenever I make salads for them, I season it yoghurt or cream, which is also how I seasoned this salad. The base of the salad is cooked chicken meat,…
Bigos is a dish made from cabbage and meat. These are, of course, only the basic ingredients of this dish, apart from those you can also find mushrooms, prunes, onion and spices in this stew. I use a mixture of sauerkraut and raw cabbage in proportions of half and half to prepare the bigos. I…
Turkey pâté with apricot is a meat dish that works great as a cold snack, breakfast and supper meal. The basis of this pate is turkey meat, in my case a leg, which I combined with dried apricots, eggs, a roll and spices. In order for the pâté to be creamy, I pressed the meat,…
Terrine is a dish originating in France, similar to pâté, but with a slightly less creamy consistency. The terrine can consist of meat, vegetables or fish. Traditional terrines are baked in a so-called water bath, however, cold terrines are made from, for example, grilled vegetables or salmon, and do not require baking. Terrine is served…
Here is another recipe for devilled eggs. This time the eggs are stuffed with mayonnaise, mustard, egg yolks, eggs and fried bacon based cream. You can start preparing the bacon cream by frying the bacon first. I use very thin slices of smoked bacon, which I put on a cold frying pan, put the whole…
I served these zucchini and Parma ham rolls some time ago for my family on my husband’s birthday. Everyone liked them a lot, and both during and after the birthday, I had many questions about the composition of the rolls and their preparation. The main ingredients of the rolls are fresh zucchini, Parma ham, mascarpone,…
White sausage baked with onion, apple and beer is a dish that works well when served for dinner. After baking, the sausage is juicy inside with a delicate aftertaste of apples, beer and thyme. The sausage skin is slightly browned and crispy. I use raw sausage. I do not scald it or precook it before…
Chicken legs are something I eat when I don’t have much time to cook. There is probably no meat dinner easier to prepare than meals whose star is chicken legs. Both herbal and spicy marinated legs are quite popular in my home. My husband prefers spicy chicken legs without any doubt, so I try to…
Gumbo is a dish that originates from Louisiana, its consistency resembling that of a stew or a thick soup. Gumbo consists mainly of meat, seafood, vegetables and stock, and the whole thing is thickened with a roux made of flour and butter. Gumbo is most often served with rice, but you can also serve it…