Fast and easy-to-make dishes to eat during midday. They will give you energy to go through the day.
Rabbit meat is a white meat rich in amino acids and vitamins. It has less fat and cholesterol than chicken meat, so it should be eaten as often as possible. Unfortunately, the price of this meat is not the lowest, so people do not buy this meat too often. Fortunately, I have recently received quite…
Beetroots with horseradish is a salad I usually have on Sundays as an addition to lunch. Most of the time it is an addition to fried pork chops and potatoes. It is so delicious that I sometimes make it even on weekdays 🙂 I introduced this salad to my husband a few years ago. He…
Gluten-free pizza is something I know really well. I do it quite often because whenever I can, I try to eliminate gluten from my diet. Making a pizza dough only with gluten-free flour is not that easy. All those who have tried to prepare such a dough at least once know this. In gluten-free dough,…
You can find a lot of variations for broccoli salads on the internet. This vegetable is well liked for some reason, and it is very suitable for salads. At home, I usually make broccoli salad with feta cheese – that combination really works for me. If you would like to try that version of the…
A light chicken salad with sweet and juicy melon is a great way of combining fruits with meat. This salad is perfect as an appetiser or as lunch. It is very easy to prepare and does not require too many ingredients. Find me on Instagram: mecooksblog and Facebook: MeCooksblog Ingredients for chicken salad. 500 g chicken breast 500…
Roasted celeriac puree is a dish that can easily replace the best mashed potatoes. It works great as an addition to meat as well as vegetable dishes. This puree is extremely creamy and its delicate flavour is enhanced by juicy pomegranate seeds. Find me on Instagram: mecooksblog and Facebook: MeCooksblog Ingredients for celeriac puree. 900 g celeriac puree…
When it comes to fritters, the first thing that always comes to my mind is the version made from potatoes, probably because I’ve always been making them that way. Another type of fritters that I am also familiar with are the chicken ones. I have been a fan of these cakes for several years now…
Meatballs are a dish that can be served not only for dinner. Served in a roll with a bit of cheese, red onion and olives, they are a great snack that can also be a great choice for lunch. Most often, however, meatballs land on a plate accompanied with noodles and a little tomato sauce….
The best beetroot salad to serve with dinner should be simple and, of course, tasty. The most popular one is the one made with horseradish. However, if you eat it too often, even that can become boring, so from time to time it’s worth replacing horseradish with something just as easy. A great replacement is…
Zucchini and green beans is a combination that works fantastically in any salad. This last time I made this salad I was not able to buy fresh beans – no big deal, as frozen ones work just as well for this recipe. I also added feta cheese and pecan nuts to the salad. I flavoured…
Onion soup is often associated with France. In France, the current version of onion soup was created in the 18th century. The basis of the soup is meat reduction and caramelised onion. The soup is served grilled with croutons and cheese. When I visited France in December, of course, I tasted the traditional onion soup…
Sweet potatoes work extremely well in salads but they are also great when it comes to making soups, fries or purees. They are tasty baked, fried and cooked. For the salad in the recipe below I used many good and healthy ingredients apart from potatoes, like eggs, arugula and rice noodles. I seasoned the salad…