If you try to avoid any dairy intake, these dishes are a must for you to try. All lactose-free, made from plant based substitutes.
Lentil is a plant that has a vast number of nutrients. It is rich in protein, fiber, potassium, magnesium and zinc. Its grains come in several colours: green, red, brown, yellow and black. Most often it is used by vegetarians, but also by people with diabetes. I belong to neither of those groups but despite…
Roasted whole chicken is my favourite Sunday lunch meal. I usually rub the chicken with some sort of simple marinade and bake it, uncovered, directly on a baking tray. If I want the meat to cook a little faster, I put the chicken in a baking sleeve. An additional advantage of baking sleeves, apart from…
This year I started preparations for Easter extremely early. I have already bought most of the ingredients I want to use for making delicious food. Preparations for Easter is associated not only with shopping, planning the Easter dishes and cakes is also a big part of it. As I live outside the country, whether I…
This recipe for roasted pork belly is quite minimalistic. Apart from salt and pepper, I only used a little garlic and thyme to season the pork. I didn’t add too much spice because I didn’t want them to dominate the flavour of the baked pork belly. Probably for some, even such a small amount of…
Whenever I think of cheap lunch, potatoes come to my mind. You can really deliver a lot of delicious dishes with them that cost only pennies. One such dish is undoubtedly potato cakes. Potato cakes are made by combining boiled potatoes with an egg and optionally flour. They are seasoned with salt and pepper, covered…
Scotch eggs are one of the well known dishes of English cuisine. It is served without and sauce as a cold snack at most events and gatherings. Scotch eggs are nothing more than hard-boiled eggs covered in a meat mince mixture, breadcrumbs and deep-fried. I happened to prepare Scotch eggs several times by using chicken…
Delicious, crispy egg white meringues that you can make from only three ingredients. To prepare these meringues, you will need egg whites, caster sugar and a pinch of salt. You need to whip the egg whites with salt and sugar until stiff, then use a confectionery sleeve to squeeze out small meringues onto a baking…
Preparing duck breast the right way can often be a challenge for many people. The perfect duck breast is soft and juicy on the inside, yet has a crispy skin. Many people make duck breasts by frying them only in a pan. I usually combine frying in a pan with baking in the oven. For…
Button cookies are shortbread cookies made from a combination of all-purpose and coconut flour. To make these cookies, I decided to use lactose-free ingredients, which is why I used coconut butter. I am sure that you will like this cookie recipe. In addition to the above-mentioned ingredients, I also added dried cranberries whose taste goes…
Sauerkraut prepared in a traditional way takes some time to pickle. If you do not have that much time and would still like to enjoy the taste of pickled cabbage, try this recipe for quick pickled cabbage. This cabbage can be eaten already after a few hours from pickling. In addition to the cabbage, you…
This recipe for roasted duck legs is very simple. All that you need to do is to rub the duck legs with salt, place them in a baking dish and put them in the oven for two hours. The meat is baked at a low temperature, in aromatic duck fat combined with cranberries. I make…
Zucchini is perfect for pasta dishes, pancakes, soups and salads. Zucchini is one of many varieties of pumpkin. Despite its lack of nutritional value, this vegetable is generally liked for its simple yet original flavour. For cooking, I really like using small, young zucchini as they have no seeds, which makes them the perfect ingredient…