Simple recipes for gluten-free cakes, mains and salads that your family will absolutely love.
Yoghurt is a product that works great either served by itself or as an ingredient in other dishes. It is perfect for breakfast or supper, especially when you don’t have much time and want to quickly prepare something to eat. When I serve yoghurt for breakfast, I usually serve it with fruit, flakes or nuts….
Without a doubt, I am one of those people who love seafood. Whenever I have the opportunity to eat it in restaurants or to make some at home, I take it. The most common seafood in my home is prawns. There is always a pack or two of frozen prawns in my freezer compartment. Of…
Cheese roll with chicken and mushrooms is a must-make dish. I made it last week for Grandma’s birthday and served it cold as one of the snacks on the birthday table. There’s no reason to serve it warm as, for example, a dinner dish if you prefer it like that. A nice addition to the…
Baked sweet potatoes served with ricotta cheese and natural yoghurt is an idea for a cheap, meatless dinner. After baking, the potatoes are soft on the inside, while on the outside they have a delicious, crispy crust. I start baking sweet potatoes by thoroughly scrubbing their skin under running water. I do this most often…
A light salad of raw zucchini with the addition of Parmesan cheese and pine nuts: this is my suggestion for a quick dinner salad, or for other meals. I like to prepare this salad mostly during the summer, when I can go for the zucchini from my home garden. This zucchini salad can be served…
Beets pickled eggs stuffed with mascarpone are beautifully presentable and interesting-tasting stuffed eggs. Start preparing beets pickled eggs by making a vinegar solution. I make it with water, vinegar, sugar, salt and juicy red beet, putting all these ingredients on the heat and simmer it for a minute, then cool it down, pour it into…
This salad with brown rice and sweet potatoes can be served for dinner. In addition to sweet potatoes and brown rice, the salad includes herbs, pomegranate seeds and Greek yoghurt. Baked sweet potatoes work really well in this salad. I start preparing the baked sweet potatoes by peeling and cleaning the potatoes, cutting them into…
A recipe for a traditional chocolate mousse you absolutely must try. This chocolate mousse is made from eggs, whipping cream, sugar and dark chocolate. Its texture is extremely light and fluffy, and the taste is insane. I serve chocolate mousse decorated with fruit. It can be any soft fruit such as raspberries, strawberries, blueberries. Physalis…
Barbecue sauce, also known as BBQ, is a thick sauce based on tomatoes, vinegar and spices. The spices that can be found in this sauce are sugar, smoked paprika, Worcestershire sauce, molasses and many others depending on the region where the sauce is prepared. BBQ sauce is the perfect addition to grilled meat, ribs or…
Vegan mushroom and lentil pâté is a delicious spread, the taste of which will appeal to everyone. The basis of this pâté are mushrooms fried with onion, canned lentils and walnuts. I seasoned it with a bit of truffle oil, which prevents it from having a bland taste. If you haven’t tried such a pâté…
A light red cabbage salad without mayonnaise, but seasoned with a dressing based on oil and orange juice, is my recommendation for you today. The base of this salad is red cabbage, but you can also find in it hakurei turnips and carrots. I usually eat hakurei turnips fresh as an addition to sandwiches and…
Kartacz is a dish similar to dumplings, prepared from a mixture of raw and boiled potatoes, that is combined with egg and potato flour. Its filling can consist of meat, cheese or mushroom. Normally, they are served drizzled with fried bacon or onion. For some reason, my mother always made kartacz filled with quark cheese…