Simple recipes for gluten-free cakes, mains and salads that your family will absolutely love.
Baba ganoush is a dish made from baked eggplant. It can be in the form of a paste or a dip. This dish has a creamy and smooth consistency and goes well with almost any type of bread and vegetables. Various types of bread that can be served with baba ghanoush including pita bread, flatbread,…
In autumn, the selection of fresh fruits is limited, but there are enough of them to create something delicious. One of the most popular fruits you can go for during autumn is undoubtedly apples, but pears do not differ too much in taste and work just as well in simple desserts and cakes. In the…
Pan-baked Camembert with fresh rosemary, garlic and olive oil is an idea for a quick and low-work warm snack. The fact that the cheese in this recipe is baked in a pan does not mean that it cannot be prepared in the same way on the grill, especially during the grilling season. How to make…
This year, I had an exceptional success with eggplant in my garden, so you can expect at least one more recipe for a dish with this vegetable as the main ingredient. This time, I invite you to a dish of baked eggplant, lentils and tomatoes. In this dish, I combined baked vegetables with canned green…
Vegan pumpkin pudding with tapioca is a perfect recipe for a dessert or snack for people who have excluded dairy, meat and lactose from their diet. Preparing this pudding is very simple and although you need to cook it for about 30 minutes, you don’t have to work too hard with it, assuming, of course,…
Homemade corn tortilla is not that difficult to make, but it is important to use the right ingredients. The main one is masa harina, also referred to as corn dough. Although it is called Mexican cornmeal, it is not standard cornmeal as it’s made differently. It is made from boiled corn grains, which are ground…
A simple broad bean paste that works great with bread, grilled meat, fresh and grilled vegetables. Thanks to mixing the ingredients, the consistency of this paste is creamy and delicate, and the whole thing literally melts in your mouth. I start the preparation of the vegan broad bean paste by cooking frozen broad beans. Before…
Vegan chickpea and kale fricassee is a dish that is based only ingredients of plant origin. Despite the fact that it lacks meat, fish or seafood, this dish does not disappoint in terms of taste. The ingredient that makes this vegetarian dish perfectly satisfy hunger is chickpeas. I decided to use dry chickpeas, which meant…
A recipe for vegetable pakora, this time prepared from zucchini, red onion, spices and herbs. Pakora are crispy mini fritters originating from Indian cuisine. These fritters are made from vegetables, most often onions, potatoes or zucchini, but other vegetables such as eggplant, cabbage, peppers and many others can also be used to prepare them. The…
Labneh is a dish popular in Middle Eastern cuisine. I personally had the opportunity to taste it in Jordan and in Israel and it tasted fantastic in both of these countries. It is a cold dish cold, usually for breakfast. You can serve it with bread as a spread as well as a dip in…
Rogan josh is an Indian lamb curry made with an aromatic tomato-based sauce. This dish is cooked slowly over a low heat, which allows all the ingredients and spices to mix thoroughly. During such cooking, the meat not only becomes soft and tender, but also acquires a fantastic taste. This Indian dish is served with…
Austrian potato salad (Erdäpfelsalat) is a combination of potato slices with onion and mustard sauce made on broth and vinegar. This simple salad is a fantastic addition to pork chops and mince meat. It can be served both hot and cold, and it tastes equally good either way. I start preparing the salad by peeling…