Simple recipes for gluten-free cakes, mains and salads that your family will absolutely love.
Eton mess is a traditional English dessert. This dessert is a combination of whipped cream with meringues and fruit. The most common fruits in this dessert are strawberries, blueberries, blackberries and raspberries. The name of the dessert probably comes from its appearance. It looks like a mess, hence the name. All the ingredients are combined…
A melt-in-the-mouth and creamy rice pudding that can be made very easily at home. You can serve it with melted butter and cinnamon, apples, pears or strawberries. With my lactose intolerance, I avoid the shop-bought pudding – when I fancy such a pudding, I make it myself at home. For me, pudding tastes best served…
The best beetroot salad to serve with dinner should be simple and, of course, tasty. The most popular one is the one made with horseradish. However, if you eat it too often, even that can become boring, so from time to time it’s worth replacing horseradish with something just as easy. A great replacement is…
Peri-peri sauce is one of the spicier sauces made from peppers. In the original recipe, this sauce is made from a chili pepper called peri-peri, hence the very name of the sauce. When making peri-peri sauce, you do not need to go exclusively for peri-peri chili. It is alright to use any type of hot…
Zucchini and green beans is a combination that works fantastically in any salad. This last time I made this salad I was not able to buy fresh beans – no big deal, as frozen ones work just as well for this recipe. I also added feta cheese and pecan nuts to the salad. I flavoured…
Tzatziki is a cucumber dip that originated in Greece. It is most often served as an addition to grilled meat dishes. It can also be eaten with vegetables and bread. The basis of tzatziki are fresh cucumbers to which garlic and Greek joghurt are added. Other frequently used ingredients include olive oil, dill and lemon…
There is nothing better than a homemade salad dressing. When preparing a dressing at home, you have control not only over the quality of the products used, but also over the ingredients. It doesn’t matter what kind of dressing you are after as most of them can be prepared very fast. Below you can find…
Sweet potatoes work extremely well in salads but they are also great when it comes to making soups, fries or purees. They are tasty baked, fried and cooked. For the salad in the recipe below I used many good and healthy ingredients apart from potatoes, like eggs, arugula and rice noodles. I seasoned the salad…
I have another casserole for you today. I don’t know if it’s good or bad, but I do it quite often as during the week when I’m busy and working, I don’t have much time to prepare complex dinners. Therefore, during the week stews, casseroles, salads or roasted meats are my best friends. The casseroles…
Jerusalem artichoke is a plant whose various parts have many applications. Its flowers are suitable for decoration and its bulbs are edible. The bulbs can be boiled, baked or served raw. Its taste is quite sweet and slightly nutty. Below you can find the recipe of a very simple dish made from Jerusalem artichokes. I…
Canned vegetables are a great alternative to raw and frozen ones. They are easy to store and do not require cooking. You open the can and it’s ready. Of course, not all canned vegetables can be used in the same way. Canned vegetables are generally suitable for salads, creams, pies, hot dinner dishes. Personally, I…
Pickled cucumber soup is a traditional soup made in Poland. I often had it as a child and without a doubt it is still one of the soups I enjoy the most. Having many non-Polish friends who do not know this soup, I know that the idea of it seems strange to them. They usually…