Simple recipes for gluten-free cakes, mains and salads that your family will absolutely love.
Since several years now, sweet potato has settled in my kitchen for good. I like it for its slightly sweet taste, the speed at which it cooks and its versatility. Sweet potato is perfect for both savoury and dessert dishes. I mostly use sweet potatoes to make French fries, puree, soup, sweet bread and muffins….
Salsa verde is a type of green, cold sauce prepared from fresh herbs. Depending on the country, this sauce can be prepared in several ways. In Italy and France, parsley, capers, anchovies, vinegar and olive oil are used to prepare it. The sauce is seasoned with lemon juice, garlic and salt. The Mexican version of…
Sushi is a traditional Japanese dish, whose basis is rice combined with vegetables, seafood or fish. The most commonly used types of fish in sushi are raw salmon and tuna. Pickled ginger, soy sauce and wasabi, otherwise known as Japanese horseradish are all used for serving. Depending on the shape and ingredients used, we distinguish…
When making dishes with artichokes, I usually go for marinated ones. These type of artichokes are perfect for pizza, salads or as an ingredient in antipasti. When I have fresh artichokes, I cook or bake them. It is best to use baby artichokes as they contain a large amount of edible parts, which cannot be…
I usually use fresh celeriac for salads or soups. For the former, I coat the celeriac in breadcrumbs and fry it. When I have pickled celeriac at my disposal, I mostly make just salads from it, I haven’t tried using it for anything else so far. I don’t know what else could be made from…
Cauliflower is a vegetable that works great in soups. It cooks fast, has a nice texture and is very tasty. It works well both in creamy soups and in soups where it’s used in whole pieces. In the recipe I have for you today, you will prepare a soup with pieces of vegetables – no…
Mango lassi is a drink originating in India, based on joghurt, milk and mango pulp. Lassi can be seasoned with sugar and spices such as salt, cumin, cinnamon or saffron. This drink is very refreshing, so you can often find it on the breakfast, lunch and dinner menu of many restaurants. Those of you who…
A light, fresh salad made with tomato, avocado and mozzarella is perfect for lunch or dinner. I drizzled the vegetables and cheese with a dressing made from olive oil and lemon juice. I like to eat these types of salads during the day and I usually make them when I don’t have much time for…
Potato wedges make a great dish perfect when served by itself or as side dish. To prepare potato wedges, you need good quality baking potatoes, spices and grease. Garlic and fresh herbs are perfect when it comes to adding seasoning to potatoes. The following recipe for potato wedges uses quite a bit of fresh rosemary….
Caponata is a dish originating from Sicily, with eggplants featuring as its main ingredient. The eggplant can be combined with additional vegetables, such as peppers, carrots or potatoes. The dish is seasoned with olive oil, capers and tomato sauce. It can be served by itself or with pine nuts. This dish is perfect not only…
Most vegetables can be prepared as purée. Perhaps the most popular one is potato purée. Potato purée can be made in a basic version, i.e. only with potatoes – however, additional vegetables can be added to it as well. I often combine potatoes with pumpkin, sweet potatoes and beetroot. Purée made with the addition of…
Fried fish fillets are one of the fastest dishes to prepare. The fresh fillet only needs to be cleaned, dried, seasoned and then fried. Such fillets do not need much time on the heat – they are perfect for a quick dinner. Fried fish can be served with boiled vegetables, rice, potatoes or even a…