Simple recipes for gluten-free cakes, mains and salads that your family will absolutely love.
One of the most common ways for combining vegetables is salads. Virtually, all vegetables can be served as a salad, let them be in raw, cooked or pickled form. However, if you are bored already with making salads, make a vegetable cake instead. The vegetable cake, whose recipe I am presenting you below, is prepared…
Green asparagus is a vegetable I really like using for my cooking. I like its taste as well as the simplicity with which it can be prepared. For some it might seem that asparagus does not have a very characteristic taste, but when combined with the right additions or seasoned properly, it really is an…
Are you looking for a dish that can taste different every time? You’ve come to the right place because the dish from today’s recipe is just like that. Blinis is a dish from Russian cuisine, also very typical to Belarus and Ukraine. Blinis are small cakes made of yeast and flour batter. The traditional ones…
Every year before Easter, I have the same dilemma as to what kind of stuffed eggs I should prepare. This is a serious dilemma, because there is a whole range of stuffing that I like with eggs 🙂 On the Easter table, I usually serve at least two types of devilled eggs. One type of…
It might seem that frozen vegetables don’t taste good, but this dish confirms quite the opposite. Unfortunately, some out-of-season vegetables are somewhat difficult to buy fresh. That is the case with green beans. Sometimes, it’s possible to get fresh green beans in larger supermarkets, even when out of season, but unfortunately, not always. Luckily though,…
I make this salad dressing quite often. I like using it to flavour simple salads made from lettuce, tomato and cucumber. To prepare this honey and mustard dressing, you need good-quality natural honey, mustard, a little lemon juice and oil. I also add apple cider vinegar because it gives the dressing a nice flavour. All…
Initially, I was going to make stuffed eggs but I ended up with a sandwich spread instead 🙂 I made this delicious, creamy and flavoursome sandwich spread with quark cheese, pickled bell peppers and eggs. You can use this spread on bread, baguettes or toasts, serve it for breakfast, lunch or supper. It is an…
I recommend the following salad for everyone who likes combining canned tuna with vegetables. In salads, you can combine any kind of ingredients. Sometimes those ingredients are carefully selected, other times all sorts “leftovers” from the fridge end up in the salad. Either way, it’s worth making salads from any ingredient as they are fast…
In order to prepare roasted bone marrow, you need thick veal or beef bones as those contain the biggest amount of marrow. The bones need only a little salt and pepper for seasoning, they do not need any sophisticated seasoning to taste good. After roasting, the consistency of the bone marrow inside the bones becomes…
Devilled eggs is a dish associated with Easter. These eggs are something that can never be missing from the Easter table at my home. Of course, Easter is not the only period or occasion when stuffed eggs can be served. You can serve them at any other time such as at a party for your…
Quite recently, I discovered that pesto can be made from almost any type of greens. To prepare pesto, you do not need to buy any expensive ingredients as you can use so-called “leftovers”. Instead of throwing away radish leaves or carrot greens, use them in pesto. To make pesto, you need to wash your greens,…
This is probably the simplest and shortest recipe you will find on this blog 🙂 Bare in mind that simple does not mean untasty or bland. For making this snack, you only need two ingredients: juicy melon and Parma ham. The combination of melon and Parma ham will appeal mainly to those who like combining…