The best recipes for Easter food from deviled eggs to sweet desserts, roasted meat, and appetizers.
Tuna salad is undoubtedly one of the salads I really like making. In addition to the tuna, I usually add rice or pasta, onions, tomatoes, cucumbers, peppers and eggs to it. I make it creamy by adding some mayonnaise and sour cream. Since my husband can’t eat mayonnaise too much, I’ve been trying to make…
One of the cakes that the Polish try not to miss during Easter baking is mazurka cake. Generally speaking, this cake is a shortcrust pastry combined with fruits and sweet cream. It is often made with cherries and various candied fruits. When it comes to the cream, usually kajmak, chocolate and nut creams are the…
Egg salad is a sensational way of combining potatoes with green beans and eggs. This salad can be served as an addition to dinner dishes but also by itself. For this salad, I used quail eggs, which due to their small size present themselves very nicely. I drizzled the salad with a cream based dressing….
Coconut and poppy seeds layered cake with a creamy custard cream and cherries – this is my suggestion for an effective gluten-free cake that will delight every sweets-lover with its taste and looks. “Miss poppy” is a cake you can easily bake without any occasion, make sure to give it a try. You can find…
Here is a no-bake cake, which you can literally make in 10 minutes. It takes a few hours for the cake to set but preparing is done within a few minutes. The base of the cake is egg liqueur combined with whipped cream and mascarpone. I associate egg liqueur with Easter, probably mainly because it…
There are two types of cookies from my childhood that I remember quite well: sugar and cocoa cookies. I liked cocoa cookies very much because they were not too sweet. To this day I do not like very sugary desserts. These cookies you can make in a few minutes. Altogether it takes less than 30…
The mascarpone-based classic chocolate roll is a cake that never disappoints. Roulades not only look beautiful but also they are delectable. Making a roulade can be both easy and difficult. The preparation of the cake itself is simple. Difficulties may arise when rolling the roulade – that usually happens when the cake is too dry….
Raw red cabbage works best in salads. However, a salad made only from cabbage would be a bit boring, so it is worth combining it with other vegetables or adding fruit to it. An essential combination is red cabbage with apple. Recently, however, I have discovered that when combined with pineapple, it tastes pretty good…
White beans are a legume plant with high nutritional content. So, it should not surprise anyone that in a vegetarian diet this vegetable is an ingredient for many dishes. Beans are vegetable that can be used to prepare soups, dippies, salads and dinner dishes such as e.g. goulash. You can also make delicious pates out…
Most of you are probably familiar with stuffed eggs. Eggs prepared this way are usually served during Easter season. This year, Easter is slightly different from the holidays I have spent so far. It is most probably true for you as well. I didn’t have any guests over and I spent the holidays only with…
Mackerel is a type fish with meat rich in protein, omega-3 fatty acids, phosphorus, potassium and selenium. It can be bought in fresh and smoked versions. I thought about it for a moment and realised that I had probably not eaten any other type of mackerel except for smoked or if I had, I don’t…
Stuffed eggs are an indispensable element of every Easter at my home. Every year I try to prepare eggs with a different stuffing than in the previous year. When it comes to the egg stuffing, the choice is huge. Fish, seafood, vegetables or cold cuts are great for stuffing. This year I placed my bets…