The best recipes for Easter food from deviled eggs to sweet desserts, roasted meat, and appetizers.
As it turns out, serving soup in bread is popular not only in Poland, I have encountered the same way of serving soups in Hungary as well. So far I have been able to taste the bean soup and meat soup served in this way. At home, I serve sour rye soup, lentil soup and…
Here is another recipe for devilled eggs. This time the eggs are stuffed with mayonnaise, mustard, egg yolks, eggs and fried bacon based cream. You can start preparing the bacon cream by frying the bacon first. I use very thin slices of smoked bacon, which I put on a cold frying pan, put the whole…
Butter, fluffy and light babka sweet bread with raisins – I made it last weekend and had to bake two because one had to be without raisins as my husband doesn’t like them. I, on the other hand, have nothing against raisins and for me babka with raisins tastes delicious, I wanted to have such…
For me, the preparations for Easter are over, and now I’m really just waiting for a nice time to spend with my family. This year, apart from salads, cakes and hot dishes, eggs will reign on my Easter table. I have prepared a selection of stuffed eggs so that everyone can find something for themselves….
Japanese cheesecake is a combination of cheesecake batter with sponge cake batter. The consistency of this cheesecake is extremely light, delicate and fluffy. Baking a Japanese cheesecake is slightly different from baking traditional cheesecakes, because this particular cheesecake is baked in a water bath. That method keeps the cake moist, it does not crack during…
Beets pickled eggs stuffed with mascarpone are beautifully presentable and interesting-tasting stuffed eggs. Start preparing beets pickled eggs by making a vinegar solution. I make it with water, vinegar, sugar, salt and juicy red beet, putting all these ingredients on the heat and simmer it for a minute, then cool it down, pour it into…
White sausage baked with onion, apple and beer is a dish that works well when served for dinner. After baking, the sausage is juicy inside with a delicate aftertaste of apples, beer and thyme. The sausage skin is slightly browned and crispy. I use raw sausage. I do not scald it or precook it before…
Herring with sun-dried tomatoes is an exceptionally quick and easy-to-prepare dish, which you can serve as a party snack. The basis of this dish is, of course, herring, sun-dried tomatoes, onion and spices such as mustard, pepper and balsamic vinegar. When making herring with sun-dried tomatoes, I always go for tomatoes in olive oil brine,…
Mazurek is a sweet pastry usually baked for Easter. Mazurek is based on shortcrust or sponge pastry, which is covered with filling once baked. Popular fillings to use for decorating the mazurek include dulce de leche, jam, milk cream, marmalade and nut cream. If you are baking mazurek, you surely know that the decoration is…
Cooked kouglof is a cake that does not need an oven to prepare it. It is a great option as a no-bake sweet treat. Contrary to the traditional, oven-baked version, this cake is cooked in a pot filled with water. Of course, to make this cake you need a special metal tin with a lid….
The Drunken Prune Cake is a moist and very chocolaty cake, its base is chocolate cake, chocolate cream with Nutella and prunes soaked in rum. Drunken prune is not a cake for children, as both the prunes and the tops of the chocolate cake are intensely soaked in dark rum. It is a perfect cake…
This Blackcurrant cake is an aromatic and moist cake, that is a combination of cocoa sponge cake with cake cream and blackcurrant jam. Although the cake may seem time-consuming at first glance, it really is not. The cocoa sponge cake can be made very quickly, especially if using a kitchen mixer. The cake cream is…