Quick and tasty recipes for making dinner the best experience of any day. You will find here recipes with chicken, fish, seafood, pasta and many others.
Casserole is a great idea to combine vegetables with meat and sauce. In a casserole, you can use practically everything that you have in the fridge. Often those can be leftover food such as meat, vegetables, dairy products, fish. At home, I make both vegetarian and meaty casseroles – in the latter, I mix the…
Cauliflower is a vegetable that works great in soups. It cooks fast, has a nice texture and is very tasty. It works well both in creamy soups and in soups where it’s used in whole pieces. In the recipe I have for you today, you will prepare a soup with pieces of vegetables – no…
This salad is perfect for lunch, appetizer or dinner. It is very tasty and simple to prepare. The best salads are the ones where you don’t have to spend too much time and effort. Of course, not all salads are such, but the one whose recipe I have for you today definitely is a quick…
Croque monsieur is a hot sandwich made with ham, cheese and bread. In a more enriched version, the sandwich also includes béchamel sauce. Today I give you the recipe for the version with béchamel sauce. The best croque monsieur is made with products of the best quality – fresh bread, delicious ham and good-quality, intense…
Potato wedges make a great dish perfect when served by itself or as side dish. To prepare potato wedges, you need good quality baking potatoes, spices and grease. Garlic and fresh herbs are perfect when it comes to adding seasoning to potatoes. The following recipe for potato wedges uses quite a bit of fresh rosemary….
A soft, creamy kohlrabi with carrot, onion and spices is the perfect vegetarian dish for cold days. I got the recipe for this dish from my Hungarian grandmother. This type of dish can be prepared from most vegetables, what’s important is that they should be soft, very thick in consistency and seasoned with sour cream…
A sandwich is a simple snack that can be served for breakfast, dinner or lunch. It contains bread, with other additions such as meat, vegetables, cheese or something sweet e.g. jam. I personally associate sandwiches with school, because that’s when I mostly ate sandwiches 🙂 I rarely prepare sandwiches at home these days. For breakfast,…
I usually make cakes with either flour or raw vegetables. My favourite raw vegetables I like making cakes from are potatoes, carrots, zucchini, cauliflower and corn. This time, I made slightly different cakes – these ones are based on boiled potatoes with raw green asparagus, flour and Parmesan cheese added to them. The cakes turned…
On cold days, hot drinks are irreplaceable. The same can be said about warm soups. Most warming-up soups are not only making you feel warm instantly, but they also fill you up. Personally, when making soups during the winter season I like adding chili pepper to them. Such soups are pumpkin or tomato, but recently…
Most vegetables can be prepared as purée. Perhaps the most popular one is potato purée. Potato purée can be made in a basic version, i.e. only with potatoes – however, additional vegetables can be added to it as well. I often combine potatoes with pumpkin, sweet potatoes and beetroot. Purée made with the addition of…
Fried fish fillets are one of the fastest dishes to prepare. The fresh fillet only needs to be cleaned, dried, seasoned and then fried. Such fillets do not need much time on the heat – they are perfect for a quick dinner. Fried fish can be served with boiled vegetables, rice, potatoes or even a…
Croquette is a dish prepared from a pancake filled with a stuffing, then coated in egg and breadcrumbs and fried on oil. The stuffing for croquettes is most often made with meat. You can use various types of meat, from beef to poultry. Often, mushrooms or cabbage are also added to the meat. Fillings without…