Quick and tasty recipes for making dinner the best experience of any day. You will find here recipes with chicken, fish, seafood, pasta and many others.
Looking for a fancy gluten-free, lactose-free and vegan dish? If so, the below recipe is what you need. Millet is gluten-free, tofu is lactose-free and both are vegan friendly. Even though I am neither vegan nor vegetarian, sometimes I prepare dishes without meat. These kind of dishes can taste really yummy when properly seasoned and…
If you like cakes fried in oil, the following recipe will surely appeal to you. You only need a few ingredients to make these mushroom and polenta fritters. The basis of the fritters are fried mushrooms, cooked polenta, eggs and flour. The fritters are seasoned to taste with salt, pepper and a bit of green…
Carrot with peas is a great addition to any dinner. I like serving it with schnitzels, roasted chicken legs and pork chops. The preparation of carrot and peas takes only a few minutes and is not complicated. Additionally, this dish is cheap as both carrots and peas do not cost a fortune. Fresh carrots are…
Bolognese sauce is a combination of minced meat with tomatoes, usually served on pasta. Most of you know the meaty version of this sauce and have had the opportunity to try it at least once in your lives. This time, I want to encourage you to prepare a vegetarian version of Bolognese sauce. The basis…
Green asparagus is a vegetable whose stems are used to prepare many delicious dishes, such as asparagus soup, salad, tart. You can also combine it with meat or bake it with cheese. On my blog, you can find a few recipes for green asparagus dishes. The newest dish that I would like to recommend to…
Those of you who at least once in their lives tasted dishes made with kidneys know how flavoursome they can be. Most often it’s pork, veal or beef kidneys, which are used. Properly prepared kidneys are very tasty, while those made incorrectly can certainly discourage you from eating kidneys ever again. When making any kidney…
No one is surprised by a bun or a compote made with rhubarb but I think some people might be shocked by a combination of meat and rhubarb – unnecessarily so, as it really is one delicious combo. It is a pity that rhubarb is only available for a short period of time during the…
In Poland, dishes like borscht or chlodnik are known to everyone. These are mainly made from young beetroot roots but what do we do about the leaves? Can you make anything with beetroot leaves? They are edible and some people add them to the beetroot soup. However, soup is not the only kind of dish…
Casserole is an oven-baked dish. The ingredients for a casserole are layered or mixed together and baked, usually with sauce and often with cheese as well. Casserole can be made only from vegetables but can have meat added to it as well. What sauce should you use when making casserole? Here, the selection is quite…
The combination of cheese and red onion always works. I usually mix goat cheese or feta cheese with onion, but this time I have gone for Camembert. For this dish, the onion has to be properly prepared beforehand. It is not enough to peel and dice it, it needs to be cooked as well. So…
Sweetbread dishes are very much liked by the French and the English, while in Poland these dishes are somewhat forgotten. Sweetbread is the culinary name for the thymus or pancreas, which is a gland found in mammals. It is an organ just like liver and kidneys. In culinary art, lamb or veal thymus are most…
Dishes made from chicken breast are usually fast and easy to prepare. I like baked, fried, coated or stuffed chicken. This time, I went for chicken breast coated in Parmesan cheese and breadcrumbs. Adding the cheese to the coating significantly changed the taste of chicken. I served the dish with groats and carrots mixed with…