Carrot and peas in cream sauce
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Carrot and peas

Carrot with peas is a great addition to any dinner. I like serving it with schnitzels, roasted chicken legs and pork chops. The preparation of carrot and peas takes only a few minutes and is not complicated. Additionally, this dish is cheap as both carrots and peas do not cost a fortune. Fresh carrots are…

Slightly spicy devilled kidneys
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Devilled kidneys

Those of you who at least once in their lives tasted dishes made with kidneys know how flavoursome they can be. Most often it’s pork, veal or beef kidneys, which are used. Properly prepared kidneys are very tasty, while those made incorrectly can certainly discourage you from eating kidneys ever again. When making any kidney…