Fried egg cakes
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Egg cakes

Hard-boiled egg cakes are a simple and cheap dish to prepare. The basis of these egg cakes are hard-boiled eggs, combined with fresh egg and spices. The egg mixture is used for forming small cakes, which are then rolled in breadcrumbs and fried on butter or oil. These egg cakes are a dish that works…

Chicken kapsalon
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Kapsalon

Kapsalon is a dish consisting of French fries, chicken shawarma, cheese and vegetable salad. This dish is prepared in baking tins, in which fries, shawarma and cheese are arranged in layers. The whole thing is baked for a few minutes in the oven, until the cheese melts, and then it is served with salad and…

Spaghetti with green pesto
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Spaghetti with pesto

Spaghetti with pesto is a quick and simple lunch dish. Its basis is, of course, pasta, which is combined with warm pesto fried with olive oil. I know that some people like to serve pesto pasta without warming up the pesto first, but I do fry it because I mix it with olive oil, thanks…

Stew made with venison meat
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Venison stew

Venison, i.e. meat from game animals such as deer, roe deer, wild boar or hare. This meat requires appropriate veterinary examination before it is released for consumption. The taste of venison is a bit like beef, but it is more intense. Venison can be used to prepare sausages, it is perfect when cooked as a…

Steak and kidney baked under puff pastry
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Steak and kidney pie

Steak and kidney pie is a very popular and traditional English dish. This dish is a combination of fried pieces of beef and kidneys with onion and spices such as Worcestershire sauce, pepper and salt. The stewed meat is baked under a layer of puff pastry and served with boiled or grilled vegetables and potatoes….