Poached pears

Poached pears in red wine

Fruits work great in cakes, salads, juices, regardless of whether they are boiled, fried and baked. Often they are a basis of meat sauces, sweet fillings used in pancakes and dumplings. I call a wide range of fruits as my favourite ones, I use each quite frequently depending on the season. There are certain types…

Gluten-free chocolate cake with cream and pistachios

Gluten-free chocolate cake

Nothing cheers people up and puts them in a good mood like a yummy piece of chocolate cake. This chocolate cake will not disappoint your expectations. The cake is intensely chocolatey, not overly sweet and wonderfully delicious. The cake is layered with a chocolate cream based on ganache and mascarpone cheese, topped with pistachios. It…

Cake with strawberry cream

Strawberry cake

A very simple strawberry cake whose strongest suit is the pudding cream prepared from fresh strawberries. The strawberry flavour is definitely noticeable, you can definitely feel that the cream is made from natural ingredients rather than shop-bought powdered pudding. The cake on top is decorated with fresh strawberries and strawberry cream. Find me on Instagram: mecooksblog and…

Cake with Nutella and peach

Heavenly fantasy cake

Fruit cakes can be prepared not only in the summer when various fruits are available but also during winter. All that is needed is replacing the fresh fruits with canned ones. Of course, not all fruits can be bought in a tin, but those that you can are usually enough to make delicious cakes. For…

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Shortbread cookies

Shortbreads are extremely flaky, melt-in-your-mouth cookies originating from Scotland. You will need flour, butter and sugar to make shortbread cookies. No eggs, baking powder or baking soda are added to the cookie dough. You can make shortbread cookies very simply and I recommend preparing a double portion, because they will disappear from the table in…