Start the day with the most amazing comfort food. Make your favourite pancakes, scrambled eggs or homemade granola with these breakfast recipes.
For some time, I have not been buying any bakery products from supermarkets. I’ve been making my own bread and rolls at home at least twice a week. Usually, I bake a big amount of it at once and freeze it. Such bread and rolls taken from the freezer taste just like fresh ones. Making…
Cocktails are great not only to deal with hunger, but also to cleanse the body. There are a lot of cocktail variations. It all depends on what you fancy and sometimes on what you have in your fridge. For me it was kale 🙂 I also managed to find some bananas and pears. All I…
A dessert that is perfect not only as breakfast, but also as an after-dinner sweet treat. This simple dessert is made from coconut milk, combined with oat and honey. Healthy chia seeds and fresh fruit are also added to it. It took me less than 10 minutes to prepare the entire dessert. Chia seeds, or…
Lard spread made with fried pork fat or bacon combined with onion is very popular in Poland. Such a lard spread, of course, is not suitable for people who do not eat meat. However, nothing prevents you from making a similar sandwich spread only from vegetables. I used millet, chickpeas and onion to prepare a…
Butternut squash pâtĂ© is a vegetable pâtĂ© made from baked butternut squash, cheese and spices. Butternut squash is a large pear-shaped pumpkin with a salmon-coloured skin. I use it much more often than pumpkin because it is not quite as sweet as the latter. This recipe for butternut squash pâtĂ© is easy and one worth…
An omelette is a dish made with fried eggs, and it usually has a round shape. The simplest omelette is French omelette, which is based only on eggs, water and salt. However, there are more elaborate versions of this simple dish. For example, Spanish tortilla contains fried potatoes and Italian frittata has vegetables and anchovies….
Focaccia is a type of bread that originates from Italian cuisine. Focaccia dough is identical with the one for pizza but unlike pizza, there is neither cheese nor tomato sauce used on focaccia. Instead, you can find olive oil, sea salt, herbs, fresh tomatoes and olives. The focaccia from the recipe below is made with…
If you think buns can only be made sweet, then I have to surprise you now. Of course, the most popular buns made with quark cheese or apple filling are sweet. However, you can buy buns with a savoury filling such as cheese or onion in more and more shops. Personally, I really enjoy savoury…
Most of the time when I make pancakes, I am making sweet ones. This time though, I opted for savoury pancakes, i.e. without sugar, but instead with lots of sun-dried tomatoes, cheese and parsley. I made quite a lot of them and I must admit that despite giving away some to a neighbour and my…
I can’t imagine excluding eggs from my diet. I like them in any form, I often use them for salads, cakes, spreads, frying, cooking and making a lot of various dishes from them. Of course, everything has its limits so I don’t eat five hard-boiled eggs for breakfast every day but one soft-boiled egg every…
Vegetable pate is my latest favourite thing to eat. When I told my husband that the pate that he was eating was made entirely from vegetables, he didn’t believe me 🙂 The pate differed neither in taste nor in colour from a meat pate after a first glance and bite. I used mushrooms and kidney…
Sandwiches can often be very dry. A good way to avoid such situations is to use sandwich spread to moist them. You can prepare such spread from vegetables, fish, cheese or eggs. Vegetables ideal to make spreads from are: eggplant, zucchini, pepper or tomato. If you prefer to use fish instead go for mackerel or…