Start the day with the most amazing comfort food. Make your favourite pancakes, scrambled eggs or homemade granola with these breakfast recipes.
Yoghurt wheat rolls are a fluffy and light rolls with a crispy crust. These rolls are great for breakfast and dinner. I make these wheat rolls relatively often because they are very easy to prepare. The basis of wheat rolls is flour, natural yoghurt, yeast and a little oil. I also add a little salt…
Proziaki are small breads that originate from the Sub-Carpathian region and are made with flour, water and baking soda. The name of these breads comes from the Polish word “proza”, which in many regions is an old word for soda. In the past, these breads were baked on a baking stove, today a well-heated pan…
Skagen Toast is a popular Swedish side dish that consists of bread and shrimp salad. The basis of the salad is small-sized shrimps combined with mayonnaise, sour cream, fresh dill and additives such as onion and caviar. Toast Skagen works well not only as an appetizer. It is also perfect as a breakfast or dinner…
Burrata is an Italian cheese made from mozzarella and cream. It is characterised by a soft center and a solid outer layer. Burrata cheese can be served with olive oil, bread, pasta or as an ingredient on pizza or in salad. The following burrata recipe is a combination of cheese with cocktail tomatoes and tamarillo…
Waffles are baked goodies made by combining flour with milk, egg, sugar and salt. They are baked in a waffle iron, which gives them a characteristic, usually rectangular shape. Both sweet and savoury waffles are popular. Sweet ones are served with fruits, whipped cream, jam, ice cream or icing sugar. In the savoury version, you…
Oatmeal is the most common meal for breakfast in my home. The basis of every oatmeal is oat flakes and water or milk. The whole thing should be boiled for a few minutes and served warm. The taste of any oatmeal can be changed by all kinds of additions such as fresh and dried fruit,…
Omelette is beaten eggs fried in butter or oil. Unlike scrambled eggs, the eggs in an omelette should not be mixed. The simplest version of omelette is made just from eggs, but often omelettes are made with additions such as herbs, vegetables, cheese or cold cuts. A perfect omelette should have a light, fluffy texture…
Homemade sweet potato bread had been on my mind for quite some time. Every weekend, and sometimes even during the week, I bake homemade bakery goods: all kinds of rolls, buns and breads. For those, I use various flour bases and various additives. My bread is often gluten-free, and I regularly add sun-dried tomatoes, chia…
For me, the presence of a ripe pumpkin, whether in a store or in garden, is a sign of the upcoming fall. During that season, the availability of fresh vegetables and fruits decreases significantly. Due to the small selection, pumpkin becomes one of the most frequently used vegetables of those months. Pumpkins can be used…
When the fig season comes, I always get a good amount of this fruit from my grandma and parents-in-law. I eat them fresh, add them to cakes and salads. I like them best when combined with an intense type of cheese whose flavour goes perfectly with the sweetness of the figs. If you are not…
French toast is bread soaked in a bath of egg or, most often, egg and milk, then fried in a pan. French toast can be prepared both in a sweet and a savoury way. Below, I have two recipes for French toast for you. In the first recipe, you will learn how to make a…
Kefir is a dairy product made from fermented milk. It is a natural probiotic and it works great as a main ingredient of pancakes and muffins. I remember how, in my childhood, we would sometimes eat boiled new potatoes with melted butter, freshly chopped dill and kefir for dinner. Today, that type of dinner is…