Recipes for amazing homemade breads, rolls, pastries and many others. Make them at home and enjoy the taste of homemade baking.
Do you have large amounts of flour at home and you don’t know what to make from it? You could, for instance, start baking your own bread. Apart from bread, of course you can make pasta, potato dumplings, dumplings, cakes, rolls and buns from flour, so you do have a lot of options there. In…
One of my friends has been completely crazy about sourdough bread. She bakes bread and sweet rolls several times a week. For her baking, she uses standard flour, i.e. the one with gluten. I, on the other hand, avoid gluten if possible. Although the blog has a lot of recipes for wheat flour cakes, I…
Buns with garlic are a nice addition to soups or snacks including mini sandwiches. They work well as an addition to vegetarian dishes and meat dishes. The basis of the rolls is yeast dough with milk and yogurt. The buns get their garlic aroma from freshly squeezed garlic mixed with parsley and cream cheese. Find…
Blueberry croissants are one of my favourite kind of rolls with fruits. Even though yeast dough requires a bit of work, it’s worth working on it and make some buns or croissants from time to time. In that period of the year when you have a large selection of plenty of fresh fruits, fruit rolls…
As it turns out, you can get used to everything. My current approach to Hungarian cuisine is the best example of this. I remember the first time I went on a trip to Hungary. It was October. The weather there was just perfect. Not too cold, not too warm, no rain at all – all…
Fancy some sweet bun with a marble pattern. Look no further. 🙂 Normally I would make an ordinary bun without adding cocoa or food colouring but ordinary can be boring sometimes. 🙂 Even more so because I have several food colourings left at home remaining after the last big baking session. If you buy food…
Buns, rolls, yeast cakes belong to my favorites. In the morning there is nothing better for breakfast than a piece of warm yet fragrant bun. For some people yeast doughs are quite difficult to make. Mostly because if the ingredients are not well combined, often the buns do not rise properly. Preparation is not the…
I like baking and eating all kinds of muffins. I make them often, mainly because their preparation is relatively fast and not very complicated either. I do not know if there are people who have never succeeded in making muffins 🙂 Personally, I have never had such a situation. I think , regardless of their…
Pancakes recipe that always works.