These chocolate chip cookies are soft inside, slightly crisp on the outside and melt in your mouth as you eat them. You will need flour, butter or margarine and sugar to make these chocolate chip cookies. When combined, also broken chocolate or chocolate drops are given to the dough. Balls are formed from the finished dough, and they should be refrigerated before baking. These cookies are really simple to make and making them is quite pleasant. After baking, they taste great when served by themselves or with a glass of milk. I warmly recommend you the following recipe for chocolate chip cookies.
Ingredients for chocolate chip cookies.
- 200 g butter
- 2 big eggs
- 300 g all-purpose flour
- 1/4 teaspoon of Himalayan salt
- 90 g chocolate chips or chocolate pieces
- 1/2 teaspoon of baking powder
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of soda
- 100 g crystal sugar
- 150 g light brown sugar
How to make chocolate chip cookies.
Put soft butter, salt, crystal sugar and brown sugar into a bowl. Rub for 5 minutes, then add the eggs, vanilla, flour, baking powder and baking soda, sifted through a sieve. Carefully combine all ingredients then stir in the chocolate pieces. Use a spoon to scoop the dough into balls. Arrange the dough balls at considerable intervals from each other in a baking tray lined with baking paper. Then, put the balls in the fridge for 30 minutes. After taking them out of the fridge, flatten each ball with your hand, then put the tray in the oven preheated to 180 degrees Celsius for 18 minutes. After removing the cookies from the oven, let them cool down.
Good to know when making chocolate chip cookies.
All the ingredients used to prepare the cookie dough should be at room temperature.
From the given amount of dough, I got 15 cookies.
The dough balls had a diameter of 4.5 centimetres after forming. After baking, each cookie was 10 centimetres in diameter. To make more and smaller cookies, form balls with a diameter smaller than 4.5 centimetres.
Do you like chocolate cookies? If so, try our recipe for Cocoa cookies.