When I don’t want to overfeed my guests but I’d still serve portions enough for everyone, I prepare chicken drumsticks. It is known that whole chicken legs can make a big portion. Family members of guests at the table often leave some leftovers on the plate because it is too much for them. In such…
Banana cake is one of those unusual cakes, which everyone at home will like. In addition to the main ingredient, bananas, the cake also includes jelly and cream. The cake is quite easy to make and it is worth trying it out, especially if you want to surprise your guests with something original. You can…
Pumpkin cakes are another great tip from the series of gluten-free dishes. Simple cakes, which I would normally prepare from five ingredients, entered a higher dimension. The idea for these cakes came to my mind after the discovery of brown rice flour in my little pantry. Brown rice flour is one of the basic ingredients…
French cuisine has entered many households thanks to its diversity. It is also present in my kitchen and the dishes of this cuisine belong to my favourites. This cuisine is very inconsistent, just like me and my cooking so we fit together perfectly 🙂 At home I cook all kinds of French dishes but I…
If you want to eat something sweet with no guilt, try this gluten-free delicacy. Oatmeal is perfect for making a whole bunch of delicious goodies. You can turn them into baked sweets or add them to yogurt and mix with fruits. Now, in addition you can get ‘power bars’, which cost a fortune. As for…
Gluten-free food is becoming more and more popular. Not necessarily because it is “trendy” but because it is gentler on the stomach – unfortunately, the gluten that occurs in cereals can be a strain on the intestines. You do not have to be allergic to gluten to give up or replace it from time to…
My “sand cake” has always been associated with Easter. I and probably many of you will bake this cake this year as well. When I bake this cake, I usually go for the recipe passed on to me by my grandmother: eggs, flour, butter and sugar. It is quite simple but still delicious. The finished…
My mom makes the best dumplings. She mastered not only the consistency of the dough to perfection but also the braid decorating the dumplings. I have tried to learn this unusual decoration but to no avail. The stuffing can be savoury or sweet. The sweet ones are made mainly from fruits and quark cheese, while…
Bird’s milk reminds me of sweets that are typical for Poland. So far, I have not come across this specific treat in any other country. My favourite bird’s milk flavour is vanilla. I also like it with a chocolate flavour. I have recently baked a cake, to which I added bird’s milk – I will soon…
Chocolate cake with fruits is one of the best cakes in the world for me. I do not care what fruits are in it or what base it has, the mere combination of these two is irreplaceable. At home, unfortunately, I have a small problem. My boyfriend does not like two things: raisins and fruit…
When I do not have much time and energy, and my cupboards are out of sweets, I make muffins. You can always find something at home, from which you can prepare muffins or what can be added to muffins to improve their taste. If I have chocolate I bake chocolaty ones, if I have fruits…
Minced meat is suitable not only for meatballs or schnitzels but also for meatloaf. Baked minced meat with the addition of boiled eggs. This is my proposition for a dinner dish using minced meat. I was tempted by turkey meat because it is more delicate in taste than beef and is also not as greasy…