Chicken a la king, or delicious chicken in a creamy mushroom sauce with green peas and peppers. The traditional recipe uses pimento peppers in this dish, but because they are not so easily available, I use bell peppers instead. This dish tastes delicious with boiled rice, groats, pasta and baked puff pastry. It is delicious…
Apple sponge cake with plums is a cake that works great when baked during the fall. Both apples and plums are widely available at this time of the year and their taste can be enjoyed in cakes and sweet baked goods. This simple apple sponge cake with plums is very tasty, the sponge cake is…
Vegan eggplant and red lentil stew is a filling vegetarian dish perfect for any season, but it tastes especially delicious on colder days. The base of this vegetable stew is eggplant, red lentils, onion, cranberries, tomato passata and spices. Start preparing the stew by soaking the lentils and cutting then salting the eggplant – to…
Pierogi in a slightly different version because they are baked in the oven. They are a great addition to red borscht or served by themselves as a snack. The basis of these baked pierogi is yeast dough filled with two types of filling: mushroom with cheese, and zucchini with carrot. After baking, the pierogi are…
Whatever you say, toasts are always a good idea for a quick snack. You can layer them with your favourite type of cheese, cold cuts, roasted poultry, eggs, fish or vegetable spread. They are great for breakfast, lunch and dinner. You can toast the bread in a toaster, grill it in the oven or crisp…
Plum dumplings are a tasty dish that will appeal to all fans of flour dishes. They can be served for dinner or for dessert. In addition to its delicious taste, this dish is also characterised by its easy preparation and the low price of the ingredients used to make it. I encourage you to check…
Moist, vegetable muffins with cheese and zucchini are an idea for a quick and tasty snack that can be easily served for lunch, breakfast, dinner and almost for any party. Making savoury muffins takes about 10 minutes plus baking time, of course, a total of just over 30 minutes. To prepare these tasty muffins, you…
Creamy zucchini pâté is an easy vegetarian spread for bread. This dish is vegetarian, so it’s made from vegetables only, there is no meat or cheese in it. The basis of the pâté are baked vegetables, including zucchini, tomatoes and onion. In addition to the baked vegetables in this pâté, I also use canned chickpeas,…
Salad with chickpeas, feta cheese, cucumber, egg and sun-dried tomatoes is a combination of vegetables and dairy products. The whole thing is seasoned with lemon juice, olive oil and a pinch of salt and pepper. There is no doubt that this simple salad satisfies hunger and tastes delicious. It works well for lunch, as a…
Green pea puree with cream, lemon juice and mint is a simple vegetable addition to meat and fish. It delights with its taste and simplicity of preparation. It can be found both in the menus of exquisite restaurants and in home cooking. This dish is probably best known in English cuisine, because the most popular…
Exceptionally delicate, fluffy and light butter buns, which after baking have a soft, buttery and shiny crust. These homemade buns are an excellent choice for breakfast, dinner and also lunch. These buttery baking goods work well as an addition to soups, cold snacks and dishes served warm. They go deliciously with jam, cheese and butter….
Chicken with sun-dried tomatoes and pickled peppercorns is a delicious dish, perfect for dinner. Cooked in a cream sauce with the addition of sun-dried tomatoes, pickled peppercorns and garlic, the poultry meat is soft and very aromatic. It can be served with boiled rice, mashed potatoes, pasta, groats or couscous. A good side dish that…