This year I sowed green asparagus seeds for the first time ever and prepared seedlings, all because I intend to have my own asparagus in my home garden. However, it will take at least two years before my asparagus is ready for use and reaches the appropriate size. Until then, I am forced to use…
Iconic ice cream in a wafer made with whipping cream, condensed milk and powdered milk. This wafer ice cream sandwich is very simple to make, super tasty and extremely creamy. Perfect for dessert, to be served not only on hot days but also in gray weather outside. You can diversify the creamy taste of the…
Quick puttanesca sauce made from tomatoes, anchois, capers, olives and herbs is a phenomenal combination of simple and colourful ingredients. This sauce is super fragrant with garlic, anchois and basil and so tasty that it’s hard to tear yourself away from it. Most often, puttanesca sauce is served with spaghetti pasta, but an equally tasty…
I love these simple baked sandwiches with cheese and tomatoes. They are very quick to prepare and not complicated, anyone can make them without exception. The basis of these sandwiches is bread, two types of cheese: mascarpone and mozzarella, and cocktail tomatoes. The whole thing is baked in the oven, initially with the top-bottom baking…
Spaghetti bolognese is a simple pasta dish perfect for almost any meal. It can be served both for lunch and dinner. The thick, aromatic bolognese sauce can be made in advance and kept in the fridge, but it is best to cook the pasta a moment before serving the dish and combine the pasta with…
Bauernfrühstück i.e. farmers breakfast, is a German dish made with fried potatoes, eggs and bacon. It is delicious not only as a breakfast dish but also as a dish for lunch and dinner. To prepare bauernfrühstück, start by boiling the potatoes, preferably in their skins on. Once done, let them cool down, then cut them…
Easter is a perfect time to prepare dishes based on eggs. There are plenty of such dishes, because we are talking here not only about savoury dishes but also about desserts. You can choose from a whole lot of delicious cakes and muffins, mazurkas, cheesecakes, all kinds of no-bake cakes, salads, soups, devilled eggs and…
This cheesecake with halva is always incredibly popular among my guests. It tastes delicious, is wonderfully creamy and it’s really difficult to tear yourself away from eating it. Apart from its taste, it is also easy to prepare. It is a cheesecake made with biscuits, which you chop with liquid butter then lay them in…
Almost every meat dinner I make must have slaw or vegetables as an addition. It can be a vegetable salad such as a Greek salad, it can be pickles, beets or any favourite salad that I feel like eating at the given moment. In the case of slaws, the most important thing is, of course,…
Fried Egg Cake is a no-bake cake that combines creamy quark cheese with jelly and fruit. This cake will certainly appeal to fans of simple and low-labour desserts. This no-bake cake can be made for any occasion or holiday, so Easter is undoubtedly a good time for making it. To prepare the Fried Egg cake,…
Easter terrine with vegetables, ham and egg is a cold snack that can be served not only for Easter. Its preparation is very simple and anyone can make it. This particular terrine is made without baking and is a cold terrine. Since it is dairy-based, there is no need to bake anything here. Generally speaking,…
Mac & cheese in a slightly different version, in the form of deep-fried balls. The balls have a crispy coating and a chewy, liquid, cheesy center. These pasta balls are great as an individual dish, served for dinner or as a snack, or served as an addition to other dishes. Preparing these delicious balls is…