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A dip of any kind is the perfect idea for a party.

Dip z selera i czerwonej cebuli

Vegetable dips are great for a large group of guests  as they are easy to prepare and to share. But this is only one of the many reasons for it being a party favourite.

You should definitely not miss this dish at the next party you throw.

It will satisfy both vegetarians and meat-eaters.

I have already shared a dip made of green peas on this blog before – this time, you will get a different one, made of celeriac.

A dish made entirely from celeriac alone would be a bit bland, that’s why I added some red onion to it. Fried onion will emphasise the taste of celeriac even more.

If you decide to try this recipe, I encourage you to share photos in the Comment section.

Bon Appetit 🙂

Dip z selera i czerwonej cebuli


  • 30 dkg of celeriac (root)
  • 1 teaspoon of wasabi
  • 180 grams of cream cheese (lactose free)
  • 1 tablespoon of lemon juice
  • 1/2 teaspoon of salt
  • 1 red onion
  • 1 tablespoon of oil


Cook the celeriac till soft, cool it down, cut it into cubes and squeeze out the excess water if it has any.

Cut the red onion into thin slices, fry it in olive oil on low heat till brown in colour. Let it cool.

Put the celeriac, fried onions, wasabi, salt, lemon juice and cream cheese into the blender. Blend it until smooth. Chill it in the fridge before serving.


Dip z selera i czerwonej cebuli


Serve the dip with bread, crackers or grilled vegetables.

If you do not like red onion, you can easily replace it with white onion.

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