Zucchini is one of my favourite seasonal vegetables. Although I opt for it all year round, it reigns supreme in my kitchen in the summer. This versatile vegetable works great in many recipes – from soups, salads and slaws to flour dishes, when fried, baked or stewed. Zucchini tastes delicious both raw and coated. I…
Zucchini roll filled with eggplant cream is a simple idea for a tasty snack that can be served at parties, for dinner or lunch. Preparing this vegetable roll is very simple and you don’t need a ton of ingredients to make it. The base of the roll is thinly sliced zucchini, baked with parmesan cheese,…
Moist, vegetable muffins with cheese and zucchini are an idea for a quick and tasty snack that can be easily served for lunch, breakfast, dinner and almost for any party. Making savoury muffins takes about 10 minutes plus baking time, of course, a total of just over 30 minutes. To prepare these tasty muffins, you…
Creamy zucchini pâté is an easy vegetarian spread for bread. This dish is vegetarian, so it’s made from vegetables only, there is no meat or cheese in it. The basis of the pâté are baked vegetables, including zucchini, tomatoes and onion. In addition to the baked vegetables in this pâté, I also use canned chickpeas,…