Spicy meat marinade
Spicy meat marinade based on oil, garlic, sweet paprika and chili sauce is a marinade that you must try if you are a fan of spicy food. The preparation of this marinade takes less than 5 minutes, and the list of ingredients is very short. It is a perfect marinade for pork, chicken, ribs, wings, bacon and skewers. I recommend you the following recipe for meat marinade and I hope you will try it.
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Ingredients for spicy meat marinade.
- 80 ml oil or olive oil
- 1/4 teaspoon of salt
- 2 big cloves of garlic
- 1,5 teaspoon of sweet paprika
- 1 tablespoon of sambal Oelek (chili sauce)
How to make spicy meat marinade.
Pour oil into a bowl, add salt, mashed garlic, sweet ground paprika and chili sauce. Mix thoroughly.
Good to know when making spicy meat marinade.
Sambal Oelek is a chili sauce made from a mix of selection chili peppers. If you can’t buy this sauce anywhere, you can replace it with chipotle sauce or Gochujang paste.
I only seasoned the marinade with a little salt, I didn’t add any pepper to it.
The best marinating result can be obtained when you leave the marinated meat in the fridge for a few hours. It is best to prepare the marinade in the evening, marinate the meat and leave it in the fridge overnight, so that it can marinate well during this time.
Do you like marinating meat? If so, try our recipe for Herb marinade.
