Mushrooms with cream cheese and bacon recipe

Mushrooms with cream cheese and bacon

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Mushrooms with cream cheese and bacon is a meaty dish that can be served both as an appetizer and as a snack. In this dish, I wrapped mushroom caps filled with cream cheese in bacon and baked them in the oven. The stuffing with which I stuffed the mushrooms is a simple cream cheese stuffing, I only added a bit of ground black pepper, fried mushroom stems and finely chopped parsley to it. Before filling the mushrooms with the stuffing, I first wiped them with a damp cloth, dried them with a paper towel and only then removed the stems, which I fried in a bit of olive oil. I recommend the following recipe for mushrooms with cheese and bacon. Enjoy.

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Mushrooms with cream cheese and bacon recipe
Stuffed mushrooms

Ingredients for mushrooms with cream cheese and bacon.

  • 4 big portobello mushrooms
  • 1 teaspoon of olive oil
  • 1 tablespoon of parsley
  • a pinch of black pepper
  • 4 long stripes of raw bacon
  • 100 g cream cheese with garlic and herbs
Mushrooms with cream cheese and bacon recipe
Stuffed mushrooms

How to make mushrooms with cream cheese and bacon.

Remove the stems from the cleaned mushrooms, cut them into small cubes, place them in a frying pan and add olive oil. Fry for 3-4 minutes and when ready, cool them down. Mix cream cheese with black pepper, fried mushrooms and chopped parsley in a bowl. Fill each mushroom cap with the cream from the bowl, wrap it with a slice of bacon and place it on a baking tray. Place the mushrooms stuffed with cheese and wrapped in bacon in an oven preheated to 180 degrees Celsius for 35 minutes. Do the last 2 minutes of baking under the grill. Place the baked mushrooms on a plate and serve warm or cold.

Mushrooms with cream cheese and bacon recipe
Stuffed mushrooms

Good to know when making mushrooms with cream cheese and bacon.

If you can’t buy cream cheese with garlic and herbs, you can squeeze a clove of garlic into the plain cheese and add about half a teaspoon of Proven├žal herbs.

After baking, the mushrooms will release a lot of water, but this is normal.

I used raw smoked bacon in this recipe.

Do you like stuffed mushrooms? If so, try our recipe for Mushrooms stuffed with ham.

Mushrooms with cream cheese and bacon recipe
Stuffed mushrooms
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Mushrooms with cream cheese and bacon
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