Cucumber gazpacho with mozzarella

Cucumber gazpacho

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Cucumber gazpacho recipe is featured in the first video I made for this blog 😉

I must tell you that such a movie shoot is a hard work.

The dish, which I am showing to You in this movie is simple and not time consuming.

Great as a starter or a small snack when looking for something to munch.

On the top of mozzarella candies I have also prepared some prawns in tempura.

Both, the prawns and mozzarella harmonized very well with the delicious gazpacho.

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Cucumber gazpacho
Cucumber gazpacho

Ingredients for cucumber gazpacho. 

  • 1 cucumber
  • 1 small bell pepper
  • 1 spring onion
  • 1 small garlic clove
  • 1/3 teaspoon of salt
  • pinch of white pepper
  • 150 ml of water
  • 2 sheets of phyllo pastry
  • 1 bag of mini mozzarella balls
  • 2 tablespoons of grounded almonds
  • 1 egg
  • oil for frying

How to prepare cucumber gazpacho.

Please see the video 🙂

Enjoy!

Good to know when making gazpacho with mozzarella.

Phyllo pastry must very carefully and tightly cover the mozzarella otherwise it comes out of the candy during frying.

You can use a double layer of dough, it will be safer 🙂

Do You like cucumber? Check our recipe for Cucumber and Parma ham roulade

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