Carrot and potato balls

Carrot and potato balls

| | |

Vegetable balls that will work perfectly on every party.

Today I was resting and relaxing. I found a moment to prepare a little snack though 🙂

Vegetables are exceptionally easy to make so you do not have to work much with this one.

These vegetable balls should appease to everyone not just to vegetarians.

Find me on Instagram: mecooksblog and Facebook: MeCooksblog

Carrot and potato balls
Carrot and potato balls

Ingredients for carrot and potato balls.

  • 2 medium cooked carrots
  • 1 big boiled potato
  • 1 spring onion
  • 1/4 teaspoon of salt
  • 1 tablespoon of butter
  • 1 egg
  • 6 tablespoons of grinded peanuts
  • ketchup for serving

How to make carrot and potato balls.

Grate the carrot and the potato on a large mesh grater.

Combine the grated vegetables with salt, melted butter and finely chopped spring onion in a bowl. Beat an egg with a fork. Add half of it to the vegetable mix. Gently fold everything together with the fork. Form three-centimeters-large balls. Roll them in the remaining half of the egg and cover in grind peanuts afterwards.

Place the prepared vegetable balls in a baking tray. Bake for 25 minutes on 170 Celsius degrees. Serve with ketchup.


Carrot and potato balls
Carrot and potato balls

Good to know when making balls with carrot and potato. 

Carrots and potatoes should be cooked but they should still have a tough consistency. When you push the fork in them they should not fall apart.

Do You vegetarian dishes? Check our recipe for Creamy mushroom soup with gnocchi

recipe image
Recipe Name
Carrot and potato balls
Author Name
Published On
Preparation Time
Cook Time
Total Time
Average Rating
51star1star1star1star1star Based on 1 Review(s)

Similar Posts

One Comment

  1. I will probably add 2 tablespoons of cornflour /maizena to bind as am vegetarian and don’t use eggs. Sounds like a lovely snack. Thanks for sharing.

Leave a Reply

Your email address will not be published. Required fields are marked *