Salad with blue cheese sauce and cranberries

Salad with blue cheese sauce and cranberries

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Lettuce served by itself is not liked by too many people. Add a bit of sauce and various kinds of vegetables or seeds and it immediately changes its taste.

Yesterday I prepared spaghetti for dinner and, as an addition to it, I served a lettuce-based salad. Everyone was delighted with the dish.

The salad went really well with tomato sauce and meatballs. Probably also because the sauce I served the salad with was based on blue cheese.

Blue cheese has a quite characteristic taste so it is worth combining it with something sweet. I used cranberries – a combination worth recommending.

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Salad with blue cheese sauce and cranberries
Salad with blue cheese sauce and cranberries

Ingredients for salad with cranberries.

  • 2 little gem lettuces
  • 150 g sour cream
  • a pinch of cayenne pepper
  • 70 g of blue cheese
  • 2 tablespoons of dried cranberries

How to make salad with cheese sauce and cranberries.

Rinse the lettuces, dry them but do not cut them with a knife. Instead, tear the leaves off the head. Lay the leaves on a serving platter or on a large plate.

Pour the sour cream into a tall container, add crumbled blue cheese and a pinch of cayenne pepper. Blend to a smooth consistency.

Drizzle the salad evenly with the sauce. Sprinkle the top with cranberries.

Salad with blue cheese sauce and cranberries
Salad with blue cheese sauce and cranberries

Good to know when making salad with blue cheese.

The first time I made this salad, I only used cranberries as an addition.

However, the next time I thought that I would make it more diverse. In addition to cranberries, I also added roasted cashew nuts. Total hit. I encourage you to try this option.

Do You like salads? If yes, then try our recipe for Healthy salad.

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