Mango salsa
Mango is a fruit from India. No wonder it can be found in some many dishes of Indian cuisine.
It also got incorporated well into other national kitchens, which for me is hardly a surprise because it has a fantastic taste.
It is also very versatile, it works well in savoury and sweet dishes.
The mango salsa you will find in the recipe below is fruity and light. It goes perfectly with chicken meat.
I first made it at home a few years ago. I remember that my friend praised the mango salsa so much that I had no other option than to try it myself 🙂
The test went quite well and ever since I’ve been going for this recipe quite often.
Find me on Instagram: mecooksblog and Facebook: MeCooksblog
Ingredients for mango salsa.
- 1 small red onion
- 1 mango
- 1 small red bell pepper
- 1 tablespoon of olive oil
- the juice of half a lime
- 1/2 teaspoon of salt
How to make mango salsa.
Peel the mango, cut it up into medium-sized cubes and put them in a bowl.
Cut the peppers and onions into small cubes. Combine them with the mango. Season with salt, olive oil and lime juice.
You can also add a handful of freshly chopped coriander.
Good to know when making mango salsa.
I made this salsa with the addition of red bell pepper. It was not spicy. You can also make it with chili peppers or other spicy peppers. The sweetness of mango combines very well with the spice of pepper.
Do you like mango? If yes, then try our recipe for Mango mousse.
