gluten free

February 17, 2019

Pumpkin and millet cakes

There is already a recipe for millet cake on this blog. That one was with tomato sauce. What I’m offering you now is with pumpkins, served […]
November 19, 2018

Gluten-free dumplings with tomato and mozzarella sauce

Dumplings are made from potatoes, which you first cook then press through the press. Sounds like something perfect with tomato sauce and cheese, doesn’t it?
October 4, 2018

Gluten-free cookies from teff flour

Teff flour is made from a plant called teff otherwise known as annual bunch grass, native to North-East Africa.
May 2, 2018

Gluten-free pumpkin cakes

Pumpkin cakes are another great tip from the series of gluten-free dishes. Simple cakes, which I would normally prepare from five ingredients, entered a higher dimension.
February 23, 2017

Salty caramel

Nice addition to cakes, ice creams and kind of sweet desserts.
February 19, 2017

Healthy salad

Quick and healthy shrimp, avocado and grapefruit salad served with chili sauce.
January 29, 2017

Arugula, cheese and sun-dried tomatoes salad

Healthy and delicious arugula salad.
January 26, 2017

Hazelnut sauce

This sauce is a tasty addition to vegetables or meaty dishes.
November 20, 2016

Red cabbage salad

Red cabbage and apple salad. Ideal addition for meaty dishes.
October 15, 2016

Tomato soup with mozzarella and pesto

Homemade tomato soup. Served with mozzarella and pesto.
October 11, 2016

White cauliflower soup with a twist

White vegetable soup cooked with a small twist. The twist is nothing else but an apple.
September 11, 2016

Fig salad with goat cheese and arugula

Light fig and goat cheese salad with touch of arugula and serrano ham. All served with delicious sauce.