There is plenty of recipes for baked mushrooms on the internet but I have not came across any one, in which mushrooms were baked without any stuffing.
Some people use a mix of various types of cheese as stuffing, while others bake mushrooms with butter and parsley and again others use onions and vegetables for this purpose.
There is a whole bunch of options for stuffing.
The filling, which I have prepared for my mushrooms, is based on breadcrumbs and Parmesan cheese.
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Bon Appetit 🙂
Peel the mushrooms and pull out the stems. Cut all stems finely and fry them on butter.
Mix the breadcrumbs with basil, Parmesan cheese, sun-dried tomatoes cut into small slices, a pinch of salt, the fried stems and black pepper.
Fill each mushroom cup with the stuffing and put a slice of Camembert cheese on the top.
Bake for 25 minutes at 170 Celsius degrees.
Arrange a mix of salads, tomatoes and baked mushrooms on the plate. Drizzle with chili sauce.
The Camembert cheese can be replaced by Parmesan.
Do You like salads? Check our recipe for Red cabbage salad